HAPPY HOUR RADIO

Meet Master Sommelier and Bien Nacido + Solomon Hills Estates Brand Ambassador as we talk, taste and tour the heart of Santa Barbara Wine CounTRY.

Join me for an interesting perspective from Jusden Aumand and his season in Sauternes at Chateau Coutet. https://www.linkedin.com/in/jusden-aumand-1863992a

Join me for am award winning taste of Oregon Vodka from Headwind Distilling plus author, farmer, mixologist Ms. Jodi Helmer and her latest book "Growing Your Own: Cocktails, Mocktails, Teas & Infusions" and another tasting with Chateau Minuty Provencal Rose

A fabulous talk and tasting with Chateau Minuty Provencal Rose and Master Distiller Brent Elliott of Four Roses Distillery

Times are changing...get the scoop on Seattle's Red Door Ale House in the Center of The Universe aka - "Fremont" with owner Pete Hanning. Seattle History lives on Happy Hour Radio!

Sommeliers Unite to Help Raise Funds and Support for sommeliers and wine professionals in-need throughout the USA. Meet Jon McDaniel and learn how "we" can come together to help peers in our profession. #SOMMSTRONG @CristieNorman @ChrisBlanchardMS. PLus - Meet two lovely sisters who started a cocktail catering company and "garden to glass" flowers, herbs and more from www.SimpleGoodnessSisters.com

Meet Jackson Rorhbaugh, Master Sommelier and sip into something red with CrunchyRedFruit.com a very hip, cool, and tasty wine experience that is offering a special introduction benefitting local efforts for the #SeattleHospitalityReliefBox. Great juice for this great time of need from a great guy with a great story and a great heart.

Veteran Mixologist Michael Cadden of Heartwood Provisions shares his cock"tales" and the International Patron Tequila Competition plus snacks can be fun and #GOKETO Tested with ParmCrisps.com and Southern Recipe Small Batch Pork Rinds

Dive into a bottle of fine Washington Wine or perhaps 500 btls @TasteWashington with @WarrKingWinery @PattersonCellars @HappyHRRadio @VisitSeattle @GoodPlanetFoods

A crystal ball view of Food Trends; a tasting with Lilly's Foods CEO Michael Miscoe and a tasting of the keto cauliflower hummus plus washing it down with @FlyingEmbersHardKombucha