HAPPY HOUR RADIO

Celebrate National Margarita Day & The Seattle Margarita with three seattle based companies specializing in excellence! Papa Bueno Tequila - Dimitris 38 Calorie Margarita Mix - Grandeza Orange Liqueur!

Let's get crackin' with some crunchy details about the world of peanuts with Dr. Samara Sterling - Director of Research for https://peanut-institute.com Whether you refer to them as Ground Nuts, Goober Peas or just plain old Peanuts - these protein packed shells are one of the more nutritious foods in our world. Join me as you may be surprised by the story. Plus Dewey Weddington with https://www.rogue.com/ and join us for a taste of four special expressions.

Meet two 20 yr veteran Marines from Hawaii who have launched a new whiskey Old pali Road https://www.koolaudistillery.com/ on the Island of Oahu. Plus our 2nd part of 2 with Matt Hofmann of https://www.remy-cointreau.com/en/brands/westland-distillery/ in Seattle.

Meet Italy's Luxardo Brand Ambassador Jessica Manzey as we talk and taste through their portfolio plus, one of North America's best whiskey distilleries - Westland of Seattle and the executive distiller Matthew Hofman.

A tasty pairing with Locus Wines of Washington State and 4th generation Turkey farmer - Heidi Diestel of Diestel Family Turkey Ranch in Northern CA discusses the white and dark of growing, harvesting, selecting and preparing Turkeys. https://diestelturkey.com - https://www.locuswines.com

Meet mixologist and inventor Christian Pepe of Doc Pepe's Barrel Aged Cocktails plus Steph Ridgeway, Brand Ambassador for Old Pulteney Single Malt Scotch, Speyburn Single Malt and Caorunn Scottish Gin. http://www.docpepeslab.com/ https://www.speyburn.com/our-whisky-range/10-years-old-single-malt-whisky/

Join me for a fun and informative conversation with the inimitable Ms. Jancis Robinson, Master of Wine as we chat about the latest wine resource update in the 8th Edition of The World Atlas of Wine as well as some insights to the up and coming wine regions of the world.

A fabulous show with: Ms. Angie Pleiderer of Chocolatespiel.com; Ms. Christine Dalton, Business Development Manager for Wine & Spirits Educational Trust (WSET); Master Distiller Jeff Duckhorn of Redwood Empire Distilling.

The world is changing and so must restaurants to help preserve life, nature and nourishment. Learn about someone who had a vision a decade ago about helping our planet....A Story of Sustainable Sushi w Bamboo Founder Kristofor Lofgren

"Ann" absolutely charming conversation with the lovely Ann Trimbach of @Trimbach Wines #AlsaceRocks #GRABENTHEGOODIES Join us as we taste an array of awesome white wines from Grand Crus of Alsace, France.