Matt Burkhardt, the founder of Manhattan Mixology, joins Kennedy at her bar to shake up a strawberry-basil cocktail that’s as fun as it sounds. He shares how he fused his marketing background with a passion for mixology, and why pushing flavor boundaries is part of the fun.

Plus, Kennedy and Matt dive into the art of balancing flavors, break down the viral “fat washing” trend, and explore how he incorporates unique Middle Eastern ingredients into his drinks.

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