Happy Mommy Cooks

Episode 8- Hashi answers a listener question and Letter E! Join Hashi as she answers a listener question about vegan breakfast ideas, and her son adds his thoughts as well! Also, Hashi continues her series A to Z, What’s Good for Me.. with the Letter E!

Happy Mommy Cooks- Episode 6 —My Vegan Fridge and Freezer! Hashi talks about what she keeps in her own refrigerator and freezer from top to bottom. Also, Hashi continues her series on what’s good for me, A-Z, with the letter “C”— carrots!

Hashi discusses the second letter in her series, A-Z, where she is going through the alphabet discussing her favorite vegetable/fruit and how she cooks them and their nutritional value. Link to article mentioned in podcast- https://articles.mercola.com/sites/articles/archive/2014/01/25/beets-health-benefits.aspx

Episode 5- Happy Mommy Cook’s Mom is the guest today! Hashi interviews her mom and chats it up about how she got started on her cooking journey, what were some of her favorite items to cook, and how she incorporates healthy cooking and practices into her life. Link to Each Life Is Precious- www.eachlifeisprecious.org. Link to Magic Bars recipe https://www.eaglebrand.com/recipe-detail/magiccookiebars-3934. Link to vegan magic bars recipe courtesy of VegNews https://vegnews.com/2018/11/vegan-magic-cookie-bars

Hashi of Happy Mommy Cooks details what she keeps in her vegan pantry. From grains to lentils and spices, she gives you an inside look! Also, beginning today, Hashi is going from A to Z a new vegetable or fruit each week. Tune in for all the fun!

In Episode 3, Hashi answers the question she receives the most- How do I get started becoming a vegan? Hashi goes through step by step what to do and discusses how to be gentle with yourself during your vegan journey.

Episode #2- Interview with a vegetarian for over 20 years. We talk about why she chose to become vegetarian vs. vegan, how she ran her first marathon at age 45, and some other techniques for maintaining healthy lifestyle.

Happy Mommy Cooks is about vegan cooking, healthy living, and more. Hashi has been a vegan since July 2017 and is passionate and compassionate about introducing others to a vegan lifestyle and more. Please join Hashi as she invites her listeners along her journey.