On a very special edition of Harder Brunch, we talk with Indy hot sauce purveyor and comedian Luke Basil about Pickle Gravy, Regular Beef and Dyke edu-tains us with a Black History themed brunch...

On today's episode we talk with Indy Chef Michael Burgin about ramen, tequila appropriation and his pop up Eat Factory...

Check him out on instagram: @eatfactory.indy

On today's episode we talk with the chef at Heartbreaker about pod seating and of course, West Lafayette....

On today's episode we talk with Jay Wolfe, owner of J's Lobster, about lobster rolls not being sushi and failing upwards....

The harder brunch crew braves the snowstorm of 2021, face setbacks and revive Box Fan Dan with TV's Zain Zaidi... oh yeah, and the theme is chili...

On today's episode we have local food writer and entrepreneur, Sarah Murrell on to talk about her new honey endeavor, The W hotel and share the exciting details of our meat cake competition...

This week we talk with local comedian Joe Bates about his new comedy album, performing in Eaton, IN and snitching...

On today's podcast we have local Foodservice Professional Cat Woods over for a totally not controversial discussion over New Orleans favorites

In this episode we talk with comedian Derek James about buying cigarettes with lunch money and what its like being a school nurse...

On today's episode we talk with Dani Campbell and Bridgette Horan about Indy Urban Foodies, Hollandaise and Gloryhole Pancakes.