"Crack Pie: It's love at first bite...Sold at Momofuku Bakery & Milk Bar in Manhattan [and Brooklyn], this pie has taken New York City by storm, partly because of the audacious name, partly because of the jaw-dropping price tag -- $44 a pie, yes, $44 a pie -- and partly because anyone who has tried it, including myself, CNN bigwig Anderson Cooper and the people who are buying the 60 to 90 Crack Pies sold each day or two, can’t stop raving about it.
Still not convinced? Out-of-town demand is so high that the bakery just started shipping the pie by FedEx. They’ve even sought trademark protection for the name." -Rene Lynch
Sadly, for you pie lovers out there, today's episode isn't exactly about pie (although Azza does reveal her relationship with Crack Pie, which clearly inspired the title). It is, however, quite a DELICIOUS exploration of our relationship with desire, addiction, conscious decision making, boundary setting and learning to love ourselves throughout the process--as challenging as that may be or seem at times.
We encourage you to grab your favorite dessert while tuning in. Azza has since parted ways with Crack Pie (still on good terms) and is now going steady with Honey Mama's Dutch Cocoa Nectar Bar...who, she conveyed, has been much sweeter to her AND her gut microbiome :-P
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