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Today’s episode comes to you from Hatfield Massachusetts where we visit with Harrison Bardwell of Bardwell Farm. 

We start off the episode with a tour of his greenhouses, and check out a few of his experiments this year with early peppers and overwintered onions. After that, he shares some of his background that equipped him to build up and manage a 30 acre vegetable business all while only being in his mid 20’s. 

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