HarteLines

Hello there,

This week for episode 74 on the show this was a bit of a treat of an episode.

I had the pleasure of chatting with the Founder of Bingo Loco, Will Meara.

In this episode, we talked about the origins of Bingo Loco, going from college events to for a time, themed bar ownership.

Will also explained what the essence of Bingo Loco is?, we also explore the wildest Loco nights they've experienced and discuss the qualities that make a phenomenal host.

He has a very intriguing entrepreneurial spirit,so to tune in to hear about his many ideas, events, also his other ventures including adventure travel in Pakistan.

Share this episode with a friend who loves great conversations and exciting stories as always remember, you are welcome here on Hartelines.

A massive thank you to Will for sharing his incredible life and career.

In this episode of the podcast as part of this season's ongoing exploration of the drinks and spirits industry. I had the pleasure of interviewing a beer judge, drinks expert, and award-winning wine writer, Susan Boyle.

Susan talked about her early beginnings working in the family bar in Kildare, the ins and outs of judging beer, what is a table captain?, the origins of the wine bottle, research that had her re-creating Egyptian beer, to showcasing Irish spirits in America and so much more.

Thanks Susan for the lovely chat about all things beer, wine and spirits, whether you're a regular listener or new to the show, well you're always welcome here on Hartelines.

In this episode of Hartelines podcast, I had the pleasure of interviewing Brett Stephenson, Co-Founder of WiclowWayWines and Winemaker, as part of this season's ongoing exploration of the drinks and spirits industry.

So grab a drink, sit back, relax, and enjoy this engaging deep dive into wine.

Whether you're a regular listener or new to the show, you're always welcome here on Hartelines, And a huge thank you to Brett for giving up his time for a chat on the show.

In this episode of Hartelines podcast, I had the pleasure of interviewing Vicki Baird, Managing Director and Boss Lady of Stillgarden Distillery in Inchicore, Dublin, as part of this seasons ongoing exploration of the drinks and spirits industry.

We explore the art and science of crafting unique and high-quality spirits, and discover the challenges and rewards of running a small business in the competitive spirits industry.

Vicki shares her story and gives us an inside look into the history of Stillgarden Distillery. We also dive into the fascinating process of creating the spirits they produce, the sustainability initiatives they undertake, locally sourcing botanicals, and the noticeable trends in society's drinking habits.

So grab a drink, sit back, relax, and enjoy this engaging and informative conversation.

Whether you're a regular listener or new to the show, you're always welcome here on Hartelines, so join us as we raise a glass to the spirit of Dublin! And a huge thank you to Vicki for taking the time to join myself for a chat on the show.

This week on the show, for episode 70. I have two special guests and co-founders of Tom Crean Brewery, Aileen Crean O'Brien, the grand-daughter of the legendary Antarctic explorer, Tom Crean, and her partner Bill Sheppard.

Not only is Tom Crean Brewery renowned for its craft beer, but it has also garnered acclaim for its award-winning stout.

Join us as we raise a glass to the legacy of Tom Crean. This episode is a must-listen for craft beer enthusiasts, history buffs, and those intrigued by the unique story of a brewery that blends adventure, excellence, and a passion for craft beer. Sláinte to the captivating tale of Tom Crean Brewery and its award-winning stout!

Whether you're a regular listener to Hartelines or new to the show, remember you are always welcome here.

Craft beer has become an increasingly popular trend in recent years with a significant rise in the number of small, independent breweries.

In this episode of Hartelines podcast, I had the pleasure of interviewing Wim De Jongh, co-founder of Hope Beer, a successful craft brewery located in Kilbarrack, North Dublin, as part of the ongoing exploration of the drinks and spirits industry.

During the conversation, Wim shared his remarkable journey of establishing a craft brewery from scratch, and the obstacles he encountered along the way. He discussed the intricacies of the brewing process, from sourcing the right ingredients to producing exceptional beer, and emphasized the significance of local trade, branding, and marketing in this highly competitive industry.

It's been a while since the last episode, so for this episode, I reached out to Eoin Cooney, Brand Ambassador for Glendalough Distillery.

He talked about his whiskey and spirits journey, the history of Glendalough Distillery, the founders' strategy starting out, how they sourced Japanese oak, tips for anyone considering applying to become an ambassador and so much more.

Even if you don't know much about whiskey, you will learn through Eoins' passion for what he does.

Thanks, Eoin for the chat and as always if you have been listening or are a new listener, remember you're always welcome here on Hartelines.