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Harvest maturity of cereal forages with Dr. Greg Penner
Dr. Greg Penner discusses some of his latest research findings on determining the optimum time to harvest cereal forages when feeding in bales or swath grazing.
00:00 - Intro
04:10 - Defining "Green-feed"
05:50 - Stages of cereal maturity
08:27 - Why do we need updated recommendations on harvesting cereal forages?
10:47 - Changes in barley forage nutrient compensation at different stages of maturity
12:45 - Changes in oat forage nutrient compensation at different stages of maturity
14:18 - Impacts at the animal level in terms of digestibility
17:05 - Impacts on body condition score and performance
19:15 - Economic benefits
22:00 - Recommendations for producers using cereal forages
23:26 - Wrap up
The Canadian Cow-Calf Survey: https://www.beefresearch.ca/blog/discovering-the-realities-of-the-2023-canadian-calf-crop/
The Beef Cattle Research Council (BCRC) is asking all Canadian cow-calf producers to share insight into their on-farm management and production practices, which will help inform future beef research and extension strategies.
The 2023 Canadian Cow-Calf Survey is an online questionnaire set up to collect data to help understand longer-term trends in production methods and efficiencies. Collecting credible information directly from beef cattle producers helps the BCRC identify research priorities and information gaps, develop provincial benchmarks and examine changes over time that impact farms and ranches.
Canadian Cow-Calf Health and Productivity Enhancement Network (C3H-PEN)
Contact: Jayce Fossen, Project Coordinator
306-966-7870
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By Dr. John Campbell
5
22 ratings
Dr. Greg Penner discusses some of his latest research findings on determining the optimum time to harvest cereal forages when feeding in bales or swath grazing.
00:00 - Intro
04:10 - Defining "Green-feed"
05:50 - Stages of cereal maturity
08:27 - Why do we need updated recommendations on harvesting cereal forages?
10:47 - Changes in barley forage nutrient compensation at different stages of maturity
12:45 - Changes in oat forage nutrient compensation at different stages of maturity
14:18 - Impacts at the animal level in terms of digestibility
17:05 - Impacts on body condition score and performance
19:15 - Economic benefits
22:00 - Recommendations for producers using cereal forages
23:26 - Wrap up
The Canadian Cow-Calf Survey: https://www.beefresearch.ca/blog/discovering-the-realities-of-the-2023-canadian-calf-crop/
The Beef Cattle Research Council (BCRC) is asking all Canadian cow-calf producers to share insight into their on-farm management and production practices, which will help inform future beef research and extension strategies.
The 2023 Canadian Cow-Calf Survey is an online questionnaire set up to collect data to help understand longer-term trends in production methods and efficiencies. Collecting credible information directly from beef cattle producers helps the BCRC identify research priorities and information gaps, develop provincial benchmarks and examine changes over time that impact farms and ranches.
Canadian Cow-Calf Health and Productivity Enhancement Network (C3H-PEN)
Contact: Jayce Fossen, Project Coordinator
306-966-7870
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