Have A Drink

Have A Drink

By Justin Frasure, Casey Price, Brittany Walker, Christopher WalkerArtsLeisureFoodHobbiesHome & Garden
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Have A Drink episodes

  • HAD 152: Imperial Stouts
    You know we like stouts here, but I think there is room for improvement. We can rebuild them. We have the technology, we have the opportunity to make an Imperial Stout. We can make them better than they were before. We can make them better, stronger, darker. It won’t be $6 million dollars, but you can still Have a Drink.

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 2 min
  • HAD 149: Amaro
    Ah, amaro. Let’s get some sour mix and get this party started. . . I’m sorry what? Isn’t amaro just short of amaretto? Guess not. So let’s see what this is. Italian liqueur? This should be a linguistically fun episode then. Well try not to get to bitter why we get ready to have a drink.

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 7 min
  • HAD 147: Burgundy Wine
    It’s time to take a trip to. . . that’s not right. You can’t travel to a shade of red. Oh, the wine region. Well, we can’t afford to travel to France, so I guess we’ll just have to drink something from there instead. That seems on brand for us. So grab a nice red wine, or even a white as it turns out, and join us as we Have a Drink.

    Hosted on Acast. See acast.com/privacy for more information.

    57 min
  • HAD 145: New Glarus
    Today’s episode is all about New Glarus. . . The people who make delicious beers that don’t want you to drink them. Unless you are in Wisconsin, then I guess you can get all the spotted cow you could want. Lucky jerk. Well, we are going to talk about them, how they came to be and why they aren’t everywhere but still one of the best selling brewers. So grab whatever, unless you’re a cheese-head, and have a drink.

    Hosted on Acast. See acast.com/privacy for more information.

    58 min

About Have A Drink

From the publisher's feed

Have A Drink! Do you feel like you've missed out on the craft beer Revolution? Well you’re not too late because the new world of beverages is still forming. Join Brittany, Chris, Casey, and Justin as…