Have A Drink

Have A Drink

By Justin Frasure, Casey Price, Brittany Walker, Christopher WalkerArtsLeisureFoodHobbiesHome & Garden
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Have A Drink episodes

  • HAD 75: Distillation
    Today we are talking about distilling which for legal reasons we can’t say that you should distill anything alcoholic. Distill all the water you want, but don’t take anything you learn here and start trying to figure out how to do it yourself. And don’t send us mason jars with your results. You can’t email us to find our addresses to mail them. We legally can’t accept them, even to Have a Drink.

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 26 min
  • HAD 74: Most Expensive Drinks in the World
    Today’s episode is weird. Instead of talking about a single drink we thought we’d highlight some of the most expensive drinks in the world. People like lists, right? That’s what the internet has taught me, so here are ours. Come in, and have a drink!

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 39 min
  • HAD 73: Heaven Hill Distillery
    It’s time to get into our first real distillery episode. I’m excited because we are talking about a bourbon distillery. So who do we have to talk about? Heaven Hill? Don’t they make vodka? Well, they do, but also Bourbon and we have a lot to say about them, and a few of the other brands they own. So settle in, pour you a bourbon, or some rum, or vodka, or even some tequila, it’s all fair game today as we Have a Drink.

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 36 min
  • HAD 72: Abita Brewing Company
    Bonjour. Attends, que s'est-il passé? Pourquoi est-ce que je parle en français? We aren’t talking about anything French? Ah, Abita located in Louisiana, that makes sense now. It’s time to dive into this brewery and talk about what they make, and how they make it. So, Laissez le bon temps rouler and have a drink

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 17 min
  • HAD 71: Scandinavian, Nordic, & Baltic Beer
    I don’t know what happened. I was drinking a beer, and then I wake up wearing a helmet and I have a tattoo of Mjolnir on my chest. I guess it was a Scandinavian beer, getting me in touch with my inner Viking. Time to talk about this regions' beers and how this region shapes those beers. So dust off the snow boots, come in and have a drink.

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 42 min
  • HAD 70: Scotch
    Ah Scotch, that angriest of Whisky. Where else can you go for that smoky aroma? That interesting flavor, that delicious peatiness. What is peat anyway . . . It’s what? I’M DRINKING WHAT? Well, despite that, Scotch is a favorite around here, and we are going to try and tell you what we can about what makes it so special.

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 44 min
  • HAD 68: Beer Science 2 - Hops
    We all should know what hops taste like, and if you don’t, the best way to find out is to probably grab a couple Double IPAs and then come back to listen to this episode. That said this episode is not just for the hop head. This is a science episode, for those that want to learn about the world of hops, one of the four fundamental ingredients to any beer. We will discuss how hops are grown, the chemical components of a hop flower. and the process a hop goes through to turn your beer into a piney, resinous, citrusy, floral, minty, earthy, and most importantly, bitter beverage. ... So come in and have a drink!

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 50 min

About Have A Drink

From the publisher's feed

Have A Drink! Do you feel like you've missed out on the craft beer Revolution? Well you’re not too late because the new world of beverages is still forming. Join Brittany, Chris, Casey, and Justin as…