With a personality as vibrant as the food and a talent for dress-up and jumping out of cars...

"Adam Delivers" is the social media persona of Sydney institution Red Lantern's restaurant manager. Go behind the scenes and remember Adam always delivers!

From the GFC to COVID-19 Michael thrives in a crisis...

Michael chats about the future of dark kitchens, his love of the agave plant and what we can expect post-lockdown. Tequila fans brace yourselves!

See the hospitality line up:

https://www.instagram.com/have_a_wine_/

Not the kind of person to turn down a challenge (in life or drinking)...

Kate McGraw chats about their pivot into ramen and cocktail takeaway, the challenges she feeds off and trends she's anticipating post-lockdown.

See the hospitality line up:

https://www.instagram.com/have_a_wine_/

Alex Adams aka Ms Darlinghurst is your go-to girl for what's happening, what's been poured and what's been served in the city...

Find out what bars she'll hitting after lockdown (hint it's more than one!), what she's currently eating in isolation and her plans

for when we're finally set loose!

See the hospitality line up:

https://www.instagram.com/have_a_wine_/

The Mistress of the Vine lets her hair down and keeps it real...

Gab is unaffected and approachable as she chats about all things grape. From wine faux pas to gauging a diners budget, we delve into her world of wine...and don't get her started on rosé!

See the hospitality line up:

https://www.instagram.com/have_a_wine_/

The mixologist who combines booze with social science...

With cocktails described like a peyote trip, there's no limit to Michael's imagination. Combining art, history and culture and swirling it with alcohol will have you lit and a little more educated.

Even during a pandemic, Time Out's 2020 Bar of the Year PS40 is still serving the public with their Sofa Series, cheers to that!

Inferno man talking...

Lennox opens up about the physical and psychological pressures that comes with working in that infernal kitchen, wood as the ingredient as well as a power source and what it takes to cook solely on intuition.

See the hospitality line up:

https://www.instagram.com/have_a_wine_/

He's known for swearing but this chef is articulate, pensive and f**king funny...

Victor chats cultural similarities (and food without borders), creating movement that goes beyond collaborating and what he eats when hungover.

See the hospitality line up:

https://www.instagram.com/have_a_wine_/

It's time for the man who sucks prawn heads to get his brain picked.

Dan recalls how the cheeseburger spring roll (now a household name) came into existence, overindulging in his protein of choice and the lengths he went to renewing the infamous Lotus cheeseburger.

See the hospitality line up:

https://www.instagram.com/have_a_wine_/

Peeling back the layers with the Prince of Pasta.

Mitch talks about the elements of remixing food, his journey post-ACME, sweating out the toxins and getting bored with not enough on the table.

See the hospitality line up:

https://www.instagram.com/have_a_wine_/