Tomorrow isn’t just Feb. 21.
It’s Fat Tuesday, also known as Mardi Gras. In Hawaiʻi, it’s more commonly known as Malasada Day; a day to indulge in the popular deep-fried, sugar-dusted doughnuts.
To celebrate one of sweetest days of the year, Kevin Allen, Catherine Toth Fox and Grace Maeda unpack their go-to indulgent dishes in the Islands—and argue what foods constitute as indulgent—on episode 103 of the “Have Aloha Will Travel” podcast.