Having A Night

Having A Night

By Sophie von Haselberg and Ariana VenturiSociety & CultureArtsLeisureFoodHobbies
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Having A Night episodes

  • Parmesan Nuclear Holocaust

    N.B. -- audio is not the greatest in this episode, but we hope you'll enjoy nonetheless! The accidental theme of this ep is what pantry items survive the 'nuclear holocaust' and also what ingredients we need in the event of a 'nuclear holocaust', aka an airbnb with no grocery store around for miles. Fish pate ranks fairly low on the list of things that do well over a 5-year time period, while beans get a 5-star Having A Night stamp of approval. Parmesan breezes onto the list of things we need no matter what, while canned tomatoes barely eke out a mention. Plus, plenty of news from Germany during the famous spargelzeit...

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    43 min
  • Scallion Floss

    In this peripatetic episode, Ari and Sophie hop from Easter to food poisoning to the true meaning of the word 'shank'. They can't answer the question 'what is a cassoulet?' but they CAN tell you that scallions must be chopped and never served whole-from-the-grill. Find us on instagram @havinganight and we'll answer any burning questions... Or we'll just make up some of our own and answer those.

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    44 min
  • Salami Cones

    It's time for a deep dive into portability. The portability of FOOD, to be precise. Burritos check the box but tacos fall short. Dumplings? No can do. Sandwiches teeter on the brink, depending on how they are packaged and how stuffed they are. We also take a deep dive into our own intellects and patchy knowledge with a superficial tour through 'inflation', 'economics' and 'cellphone addiction.' Ari correctly identifies herself as 'self-competitive' and Sophie tries to win her over to the side of the salami cone.

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    58 min
  • Taste This

    More potatoes are discussed -- apologies are issued to wedge fries; clear gaps in our potato famine knowledge are exposed... Then it's onto a dissection of the tasting menu: is it a thing of the past or a thing of the future? Is it ever enough food? And the grimmest of all: what happens when 'share' plates aren't large enough to be truly shared?

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    58 min
  • Maslow's Hierarchy of Spuds

    We take an unanticipated tour through Fried Potatoville... Hot takes are given on Hot Tots. Plus: the County Fair. Ultimate Americana, or vestigial tradition?

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    59 min
  • We Demand The Whole Duck

    In this episode, Ari tries to keep the guardrails on while Sophie tries to jump over them. The Oscars were watched. Duck was eaten. Cabbage is discussed. At length. Its sweetness, its versatility. Also, chips and where we stand on all the new-fangled healthy versions. Is a Dorito its own category? Where do Now-N-Laters, Starburst, and Hi-Chews rank in terms of chew, waxiness, and flavor? These questions, topics, and more, including pugnacious outbursts by both hosts.

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    1 hr 2 min
  • Having An Oscars

    Ari and Sophie try to come up with genius pairings for each Best Picture nominee, mostly failing to make a cohesive menu. Ari hasn't seen any of the films but she's not letting that stop her from voicing her opinions! Turns out, seeing the trailer is JUST like seeing the movie. Happy hot dog fingers, everyone!

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    57 min
  • Wedding Martinis

    We unpack Ari's wedding (with plenty of distraction along the way.) Has the pandemic made Ari bad at socializing with a martini glass? Do we need an intro? These questions, and more, answered in this Very Important Episode. 

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    54 min

About Having A Night

From the publisher's feed

Having A Night is a podcast dedicated to reviving the lost art of the dinner party. Sophie von Haselberg and Ariana Venturi are obsessed with both the micro and the macro of the all-important…