In this 13-minute episode of Doctors+ excerpted from a livestream cooking class, Dr. Sabrina Falquier and cookbook author Dr. Linda Shiue, both physicians and culinary medicine experts, discuss the health benefits of various spices. In this episode you’ll hear: 2:00 - Should you take spices as a supplement? 3:00 – What is the best way to store spices? 4:35 – Smoked paprika in plant-based cooking 6:10 – Garlic 7:15 – Coriander 7:45 – Salt 8:15 – Sumac 8:30 – Cumin 9:35 – Chili peppers

In this 13-minute episode of Doctors+ excerpted from a livestream cooking class, Dr. Sabrina Falquier and cookbook author Dr. Linda Shiue, both physicians and culinary medicine experts, discuss the health benefits of various spices.In this episode you’ll hear:2:00 - Should you take spices as a supplement?3:00 – What is the best way to store spices?4:35 – Smoked paprika in plant-based cooking6:10 – Garlic7:15 – Coriander7:45 – Salt8:15 – Sumac8:30 – Cumin9:35 – Chili peppers

In this 13-minute episode of Doctors+ excerpted from a livestream cooking class, Dr. Sabrina Falquier and cookbook author Dr. Linda Shiue, both physicians and culinary medicine experts, discuss the health benefits of various spices. In this episode you’ll hear: 2:00 - Should you take spices as a supplement? 3:00 – What is the best way to store spices? 4:35 – Smoked paprika in plant-based cooking 6:10 – Garlic 7:15 – Coriander 7:45 – Salt 8:15 – Sumac 8:30 – Cumin 9:35 – Chili peppers

Health Benefits of Spices with Drs. S. Falquier and L. Shiue

If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month. As an added bonus, the podcast includes short practical "bite-size" episodes in English &amp; Spanish with the host in her kitchen sharing tips on how to care for your health with nutritious and enjoyable food. Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine. Elevating the impact of Food as Medicine, Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease. Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English.

Medicine

Health & Fitness

Nutrition

Arts

Food

If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month.As an added bonus, the podcast includes short practical "bite-size" episodes in English & Spanish with the host in her kitchen sharing tips on how to care for your health with nutritious and enjoyable food.Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine.Elevating the impact of Food as Medicine, Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease.Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English.

If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month. As an added bonus, the podcast includes short practical "bite-size" episodes in English &amp; Spanish with the host in her kitchen sharing tips on how to care for your health with nutritious and enjoyable food. Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine. Elevating the impact of Food as Medicine, Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease. Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English.

Share Health Benefits of Spices with Drs. S. Falquier and L. Shiue

Sign up to save your podcasts

Health Benefits of Spices with Drs. S. Falquier and L. Shiue

Health Benefits of Spices with Drs. S. Falquier and L. Shiue

More shows like Culinary Medicine Recipe

Freakonomics Radio

Sound Bites A Nutrition Podcast

Christopher Kimball’s Milk Street Radio

Up First from NPR

Oprah's Super Soul

The Diary Of A CEO with Steven Bartlett

The Exam Room by the Physicians Committee

Feel Better, Live More with Dr Rangan Chatterjee

The Dr. Hyman Show

AFN En Français (Limited Series)

Plant-Based Diet

BETTER! Muscle, Mobility, Metabolism & (Peri)Menopause with Dr. Stephanie

Infused: Cannabis and Your Health (Limited Series)

Huberman Lab

The Ezra Klein Show

ZOE Science & Nutrition

The Mel Robbins Podcast

Alternative Food Network Archives