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Technology and innovation are rapidly transforming the red meat supply chain, addressing questions about authenticity, safety, and environmental stewardship. As consumers seek clearer assurances about what they eat, the industry is rolling out new tools and practices that restore trust and promote responsible farming.
In this episode, Michaela Pretorius, a technical manager at Cavalier, shares how forward-thinking approaches, from traceability to data-driven quality improvements, are reimagining meat production from farm to table. Technology and innovation, led by red meat industry role players, aim to build trust, ensure sustainability, and deliver consistently high-quality meat.
Every piece of meat you eat has a journey – from the farmer who raised the animal to the vet and inspectors who make sure it’s safe for your family.
In this episode, brought to you by the Red Meat Producers' Organisation, Dr Shayna Louw from the Red Meat Abattoir Association explains how meat is checked and cleaned to protect us from sickness.
We’ll talk about how meat stays safe from the farm to your kitchen, clear up some common misunderstandings about handling meat at home, and share easy tips to make sure the meat on your plate is healthy and good to eat.
If you think farming has nothing to do with your dinner plate, think again.
In this episode, we’re crossing over to our sister publication, Food For Mzansi’s Farmer’s Inside Track podcast for a special feature that dives into sustainability and the red meat on your plate.
Frik van Rooyen from the Red Meat Producers’ Organisation (RPO) joins the conversation with a powerful message about sustainability isn’t just a buzzword, but the future of farming.
From smarter water use and healthier grazing to cutting back on chemicals and working with nature, he breaks down what it really takes to keep meat not just delicious but affordable and available for all South Africans.
In this episode, we explore the crucial connection between mental wellness and overall health, powered by Momentum Multiply.
Damian McHugh, chief marketing officer at Momentum Health, and Dr Kirti Ranchod, neurologist and brain health expert, delve into why investing in your health early is essential for long-term well-being.
They discuss the importance of mental wellness in our daily lives, revealing how small, consistent choices can lead to better health outcomes and even financial rewards.
From the nuanced difference between brain and mental health to practical tips on reducing stress and nurturing your mental health, this conversation offers insights into how we can proactively shape our future health.
In this episode, we cross over to our sister publication, Food For Mzansi’s Farmers Inside Track, where they chat with Rustin Shawe — a KwaZulu-Natal-based cattle farmer with a passion for quality meat and sustainable farming.
Rustin breaks down the art (and heart) of responsible animal husbandry and how caring for his livestock goes hand-in-hand with protecting our environment.
From pasture to plate, his commitment ensures the meat on your table is not just local, but ethically and lovingly produced.
This episode is part of a special series in partnership with the Red Meat Producers' Organisation (RPO) — a tribute to the hardworking farmers feeding our nation, one delicious meal at a time.
In this podcast episode, Cape Town clinical psychologist Maria Cloete delves into the complexities of love.
She explains that love is deeply intertwined with feelings of pleasure, attachment, affection, care, and devotion.
Cloete also emphasises the importance of distinguishing between different types of love. As February is often associated with romantic love, she highlights its defining characteristics – an intense attraction involving the idealisation of another within the erotic context and the expectation of “forever.”
Disclaimer: This is a re-run of an episode that originally aired previously. We're excited to bring it back to our listeners.
The holidays can be a mixed bag of emotions. Don’t let seasonal depression and anxiety get you down. Learn how to navigate the ups and downs of the festive season with the help of clinical psychologist Luc Scheepers.
Disclaimer: This is a re-run of an episode that originally aired previously. We're excited to bring it back to our listeners.
Zahida Shaikjee is a seasoned physiotherapist and integrative movement therapist with over 30 years of experience. Combining traditional physiotherapy, yoga, and mindfulness, Zahida offers a holistic approach to healing that addresses both physical and emotional well-being.
From Johannesburg to Cape Town and beyond, Zahida’s journey is one of resilience, adaptability, and a deep commitment to connection. Her expertise in blending therapeutic techniques helps clients achieve lasting balance and relief.
Prostate cancer is one of the most common cancers in men, but despite its high rate, many men are still unaware of its risks and the importance of screening.
In this episode, Dr Matthew Benedict emphasises the importance of regular prostate screenings for men for possible early detection.
As such, men are encouraged to go for regular screening, as it can play a vital role in better outcomes.
Disclaimer: This is a re-run of an episode that originally aired previously. We're excited to bring it back to our listeners.
Discover the inspiring journey of Dr Yashka Singh, a passionate healthcare professional who is dedicated to patient care and personal well-being. In this episode of Health For Mzansi, Singh shares her experiences in the South African healthcare system, from rural hospitals to private emergency departments and how it’s shaped her approach to medicine. Learn how she balances the demands of her medical career with her lifelong passion for Bharatnatyam dance, a creative outlet that helps her manage stress and maintain a healthy work-life balance.
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