Roasted turkey, turkey sandwiches and turkey tetrazzini. The Thanksgiving holiday provides plenty of opportunity for people to eat a lot of turkey in a variety of ways. Experts say all of that meat also raises the risk of salmonella. In this episode of NewsMD's "Health Fusion," Viv Williams explains how experts are working to stop salmonella infections before they happen. And she has tips on how to handle your Thanksgiving turkey safely.