These easy meat and dairy-free chilaquiles are perfect for the next time you are craving a spicy delight. Elysabeth created the most delicious and healthy chilaquiles with tofu, black beans, avocado, vegan cheese, and more!

The trick to chili is to really load up on the spices. Don't hold back! Spices and fresh ingredients and you can't go wrong! The Silver-Chic Chef walks you through her favorite vegan chili version.

The trick to chili is to really load up on the spices. Don't hold back! Spices and fresh ingredients and you can't go wrong! The Silver-Chic Chef walks you through her favorite vegan chili version.

Come cook with Chef Stephanie Lett as she prepares fresh delicious produce purchased from local farms and markets. Tasty recipes - as well as ideas on matching your meals with Jersey wine.

John Costanzo demonstrates how to make fresh egg pasta for the roasted cauliflower and leeks entree that Stephanie is preparing.

Bosc pears from Homestead Farm Market, fresh ricotta from Fulper Farms flavored with Sweet Sourland Farms maple syrup create a beautiful and delicious dessert. Poached in Vintage Port from Tomasello Winery.

Kale & apple salad with aged Herdsman cheese from Cherry Grove Farms in Lawrenceville, NJ.

Jaime Brenkus shows you how to effectively tone your abs in 8 minutes!

Jaime Brenkus shows you how to tone your buns in only 8 minutes!

Jaime Brenkus introduces his weight loss series.