Chef Carol Galanty brings us her cooking philosophy as she creates these 3 healthy and delicious dishes; kale salad, tempeh millet croquets, and chocolate apricot truffles!

Chef Carol Galanty brings us her cooking philosophy as she creates these 3 healthy and delicious dishes; kale salad, tempeh millet croquets, and chocolate apricot truffles!

Chef Carol Galanty brings us her cooking philosophy as she creates these 3 healthy and delicious dishes; kale salad, tempeh millet croquets, and chocolate apricot truffles!

Join Kate Copsey in her garden where she gives some tips for growing your own crops and then is joined by Amy Fothergill to prepare some delicious gluten free dishes with crops right from Kate's farm!

In this episode of Home Grown Cuisine, Kate gives some tips on using containers to grow your very own veggies and uses some fresh asparagus from her farm for a recipe with Amy Fothergill!

Chef AJ creates a healthy spin on some old diner classics burgers, chili, and shakes!

Chef AJ brings in John Joseph from the Cromags to speak about his story and help her prepare Cole's creamy cauliflower soup, a breakfast cafloutis, and some caramel apples!

Chef AJ brings in her sous-chef and friend, Rebecca, to speak a bit about her story and help prepare a lentil tostada, mock-amoli, and some outrages brownies!

Both, Dr. Esselstyn Jr. and Dr. Campbell, join Chef AJ to create a breakfast favorite of Dr. Esselstyn Jr., red lentil chili, and a "Hail to the Kale" salad!

Chef AJ is joined by Dr. Campbell and creates a delicious split pea soup, quinoa salad, and some peanut butter fudge truffles!