On Sunday night the boys came in to chat about the busy times ahead this Spring/Summer for Brobq. Winter is well over now folks which means its the perfect time to catch them out and about. We talk about how the idea got started, their specialties, goals for the future and how BBQ became a passion.
*Note* At times we all got a little forgetful with our microphone etiquette, so the sound can be cooked here & there. Blame the delicious Meats and beers on the table! Headphones and volume recommended.