Raised in the hospitality industry, Kali imbibed the value of leaving a positive, lasting impression from a young age. This passion for creating memorable experiences led her to a dynamic career in event management. With a rich background, including roles with the Miami Dolphins, the Miami Open, Super Bowl LIV, and other major events, she honed her craft in orchestrating exceptional moments. Now, back in her hometown of Deerfield Beach at Oceans 234, she continues this journey, dedicated to creating lasting impressions for her guests.

In the first episode of the second season of Heard Mentality we sit down with Myles Robinson. Myles is the creative mind behind Standish Cocktails, a page birthed from over 20 years' experience creating and working within the bar industry. His focus has always been research, learn, and teach in a way that is fun, exciting, and approachable for every type of audience. Myles also moonlights as a chef creating his own niche called "spirited foods", recipes for home cooks using spirits to enhance the flavors of their food. Being able to highlight those skills on social media by working closely with some of America's favorite brands have proven to be an electric combination of craft cocktails meets culinary style.

Ryann Morris is the guest for this episode of Heard Mentality! Ryan is a Ayurvedic cooking & professional health coach. You can follow her journey on Instagram by following @food_brilliance!

Jake Fisher

Jimmy Everett, Executive Chef & Owner, Driftwood, and Sylvia Tricarico, Culinary Instructor

Episode 4 - Emerson Frisbee, Executive Chef & Owner, Ghost Kitchen Collective & Palm Beach Meats

Episode 3 - Gavin Krooks, Executive Chef, Space of Mind

Episode 2 - Billy Himmelrich, owner, Old School Bakery

Episode 1 - Blake Malatesta, Executive Chef, The Wine Room