It's the highest place you can dine in Philly. Tim Jimenez check out what's new at R2-L.

At this Queen Village bistro, the chef's Twitter followers are getting free appetizers.

Valanni restaurant in Weshington Sq. West has evolved into a lounge called Valanni Social. Hadas Kuznits speaks with General Manager Ed Kaye about Philadelphia's newest place to lounge and dance in the neighborhood.

Pat Loeb talks with Michael Wei about his Bryn Mawr restaurant, Yang Ming winning the title of Top Chinese Restaurant in America.

This week Justin finds out about an up-coming dance performance from Lyric Fest that will have you tapping your toes.

Fond is a BYOB on East Passyunk Avenue in South Philadelphia. Tim Jimenez talks to the three friends who left popular downtown restaurants to open up one they could call thier own.

Honey's Sit N' Eat is a popular brunch spot in Northern Liberties. Tim Jimenez sat down with owner Jeb Woody to talk about Honey's, a place Jeb compares to grandma's house.

Di Bruno Bros. started in the Italian Market in 1939 but wait until you hear who's eating their specialies now. Lauren Lipton talks to Jamie Hoffman and Rebecca Brumberg about their new website (http://www.dibruno.com/).

Molly Daly takes us on a historical tour of Philadelphia's squares.