The Pennsylvania Ballet presents Classic Innovations, a compliation of performances from minds of three brilliant choreographers. Mike Dougherty spoke with public relations manager Marissa Montenegro about the program, which she says is a vibrant display

A new Southwestern tapas restaurant opens in Philadelphia's Rittenhouse Square neighborhood. Hadas Kuznits speaks with Kokopelli owner Adam Solomon and executive chef Gina Rodriguez.

Philadelphia restaurant mogul Stephen Starr opens The Dandelion, his 24th restaurant. Hadas Kuznits chats with Starr about what is a new genre for him: The British gastro pub.

In Bella Vista, the first Happy Hour starts at 11 am at this neighborhood bar.

Movie critic Bill Wine gives his thoughts on the movies "Somewhere", "The Dilemma" and "The Green Hornet".

The Curtis Symphony Orchestra will perform a piece written by one of its own for another Curtis grad on February 14th at the Kimmel Center at 8pm. Lynne Adkins talked with the composer, Jennifer Higdon.

One of the faces of Chinatown, eccentric and energetic Chef Joseph Poon, has a 10 Course Chinese New Year Banquet menu for 2011, The Year of the Rabbit. Tim Jimenez talks to Chef Joe about the significance of the new year and dives into all 10 courses.

Starting in November 2009, a restaurant offering gourmet wraps and European style fries branched out from its original Long Island location and made its way to Old City. Tim Jimenez goes to European Republic at 213 Chestnut Street.

Justin Udo goes to the National Liberty museum to see what new programs and exhibits they have to offer.

Here'sa who's playing when you're in town...