Steve discusses his fear of sensory deprivation tanks and his first experience with liquor, and also drops a bit of rectifier history knowledge. Cas and Steve taste a not-so-good fall cocktail, but then recover with a tasting of a rare 1983 bottling of Eagle Rare 10-year bourbon from the Old Prentice distillery. Cheers y'all!

Steve has some odd family stories to share, Cassie pours a beer over her head, and Kris and Kate from Barrels & Mash hang with us for some tastings and whiskey talk.

We hang out with Mike D'Amico, founder and CEO of Beehive Bitters, and we host the 3rd Beehive Bitters and Fletcher Whiskey Dog Cocktail Challenge. Tune in if you want to hear about some outstanding cocktails and find out who won the challenge!

Cas and I spend some time at our local KOA campground. Cassie tests my nosing skills with a blind aroma kit challenge, and then we taste some George Dickel Hand Selected Barrel bourbon.

Cassie and I host our first ever "on the go" episode and have ourselves a whiskey adventure in Washington, D.C., stopping at Joseph A Magnus & Co Distillery, and then moving on to a full night at Jack Rose Dining Saloon.

Cas and I lament about being back home and our longing to return to Scotland, but we're pleased to receive a "surprise" call from Ryan Lintz, a.k.a @bourbon_buddy (on Instagram). We chat about bourbon in general and the sweet 8-sample Wild Turkey blind tasting that Ryan so generously hooked me up with.

Our first ever travel episode, recorded from Kilmartin Castle in the historic village of Kilmartin, Scotland. Cassie and I attempt to improvise a Scotch-based cocktail, and we taste Oban's distillery-only limited edition single malt.

Cas and I enjoy The Industry Standard cocktail, Cassie gets quizzed again. and I do a blindfolded bourbon tasting. Cheers y'all!

Steve talks about his technical challenges and his fattening weekend, and Kris and Kate from Barrels & Mash call the show and join Cas and Steve for a cocktail and an Abraham Bowman "wheat bourbon" tasting.