This episode dives into how we understand flavour, the chemical compound of pepper and the desires across time to find food with heat. Restaurant reviewer and food writer Ligaya Mishan explains how she communicates flavour and Dr. Arielle Johnson breaks down how flavour is a part of cultural identities. Taste of Place is part of Whetstone Radio Collective. Learn more about Taste of Place <a href="https://www.whetstonemagazine.com/taste-of-place" rel="noopener noreferrer" target="_blank">here</a>. Find show notes <a href="https://www.whetstonemagazine.com/taste-of-place/episode-4" rel="noopener noreferrer" target="_blank">here</a>.And transcript <a href="https://www.whetstonemagazine.com/taste-of-place-transcript-episode-4" rel="noopener noreferrer" target="_blank">here</a>.

This episode dives into how we understand flavour, the chemical compound of pepper and the desires across time to find food with heat. Restaurant reviewer and food writer Ligaya Mishan explains how she communicates flavour and Dr. Arielle Johnson breaks down how flavour is a part of cultural identities. Taste of Place is part of Whetstone Radio Collective. Learn more about Taste of Place here. Find show notes here. And transcript here.

This episode dives into how we understand flavour, the chemical compound of pepper and the desires across time to find food with heat. Restaurant reviewer and food writer Ligaya Mishan explains how she communicates flavour and Dr. Arielle Johnson breaks down how flavour is a part of cultural identities. Taste of Place is part of Whetstone Radio Collective. Learn more about Taste of Place <a href="https://www.whetstonemagazine.com/taste-of-place" rel="noopener noreferrer">here</a>. Find show notes <a href="https://www.whetstonemagazine.com/taste-of-place/episode-4" rel="noopener noreferrer">here</a>.And transcript <a href="https://www.whetstonemagazine.com/taste-of-place-transcript-episode-4" rel="noopener noreferrer">here</a>.

Heat and Flavor

Taste of Place is a Whetstone Radio Collective podcast hosted by Dr Anna Sulan Masing that explores colonialism, traces trade routes, meets pepper farmers, discovers spice molecules and delves into the mysteries of perfume. A narrative podcast that aims to untangle our understanding of the past and investigate our relationship with nostalgia, with the taste of pepper as the thread.

Taste of Place is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas.

You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.

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Taste of Place is a Whetstone Radio Collective podcast hosted by Dr Anna Sulan Masing that explores colonialism, traces trade routes, meets pepper farmers, discovers spice molecules and delves into the mysteries of perfume. A narrative podcast that aims to untangle our understanding of the past and investigate our relationship with nostalgia, with the taste of pepper as the thread. Taste of Place is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.

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