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Hedonism, Palatability, and the Science-ification of “Junk Food;” Same advice, different packaging.
Jessica wraps up the conversation about food addiction and ultraprocessed foods that began with her interview with Dr. David Wiss. She thinks that Dr. Wiss’s message is one that the nutrition field has shared for years.
You can read Dr. Wiss’s 4500+ word blog entry about cancel culture in the eating disorder field.
You can find the first episode here.
The second episode is with Molly Robbins.
NOVA classifications of food
Drs. Katherine Flegal and Walter Willett
You can become a podcast patron!
You can rate and review this show!
You can email the show at [email protected]
Follow Jessica on Instagram @jessicawilson.msrd and TikTok @byjessicawilson
You can watch this episode on Spotify and at https://www.youtube.com/@MakingItAwkwardPod
Jessica's book: It's Always Been Ours; Rewriting the Story of Black Women's Bodies
View all episodes
By Jessica Wilson, MS RD
5
8080 ratings
Jessica wraps up the conversation about food addiction and ultraprocessed foods that began with her interview with Dr. David Wiss. She thinks that Dr. Wiss’s message is one that the nutrition field has shared for years.
You can read Dr. Wiss’s 4500+ word blog entry about cancel culture in the eating disorder field.
You can find the first episode here.
The second episode is with Molly Robbins.
NOVA classifications of food
Drs. Katherine Flegal and Walter Willett
You can become a podcast patron!
You can rate and review this show!
You can email the show at [email protected]
Follow Jessica on Instagram @jessicawilson.msrd and TikTok @byjessicawilson
You can watch this episode on Spotify and at https://www.youtube.com/@MakingItAwkwardPod
Jessica's book: It's Always Been Ours; Rewriting the Story of Black Women's Bodies
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