Kulta Kitchèn is an exception to the rule, it is a restaurant located in one of the best hotels in Helsinki (Lapland Hotels Boulevard), but ... unlike the hotel restaurants usually, this one is really really good.

Nolla (zero in Finnish) is the 29th episode of HelsinkiEats, and it certainly lives up to the promise by being one of the original zero waste Restaurants in the world.

In episode number 28 we fine dine restaurant called Gaijin (stranger in Japanese). This restaurant was founded by Tomi Björk back in the day, and has been listed spontaneously as favourite place by many of the people I ask for their favourite places to go out in Helsinki.

Episode number 27 is very special, because of the guest and the food. Me and Jaakko Impiö (one of the voting chefs on Top 50 restaurant list) join forces to eat out at Ragu, italian-inspired fine dining restaurant.

Restaurant number 26 that I visit, is unapologetically been standing in Skatta for over 15 years. It still does the same thing, offers great finnish food made from locally sourced ingredients.

Episode number 25 took place in Restaurant Nude, the relaxed street food inspired fine dining place just off the Bulevardi.

Penelope Restaurant is located right below one of the startup centers of Helsinki, Epicenter. Penelope is a great escape from the daily grind to a world that is warm and welcoming, like the Tapas places you’ve come to love in Spain.

Episode number twenty-three (23) of HelsinkiEats takes place in the unique restaurant in the center of Helsinki, Kosmos. This cozy restaurant is not messing around, everything is honest and straightforward from menu to decor.

What can I tell you? When the food and company is amazing, this podcast is amazing. In this episode we're visiting yet another Michelin starred restaurant, Olo.

This episode takes place in an amazing Michelin star gem of Helsinki, Ora. This restaurant by Sasu Laukkonen and his super talented team is changing the way restaurants work, to a lot better, I should say.