Today, Kathy chats with Catskill Animal Sanctuary's very own Chef Linda Soper-Kolton, Director of their plant-based cooking program, Compassionate Cuisine (https://casanctuary.org/compassionate-cuisine/):
* Kathy shares how her mom, a wonderful cook, gave her a deep and lasting appreciation of food and of dinner time.
* Linda, who had the opposite experience, discusses learning to cook from necessity.
* Linda addresses three frequent “objections” to trying veganism: 1. Where will I get my protein? 2. I don’t have enough time to cook like that, and 3. It’s summer: I don’t want to grill TOFU!
* They discuss the changing landscape of veganism.
* Linda talks about how Covid demanded an instant switch to virtual cooking, and invites listeners to her upcoming pasta class (https://casanctuary.org/event/homemade-summer-pasta-workshop-online-class/)!
* Linda shares the impact of the animals on her work.
Follow Linda on Instagram: @addlovestir (https://www.instagram.com/addlovestir/)
Connect with Kathy Stevens:
* Facebook: Kathy Stevens (http://facebook.com/kathy.stevens.CAS), Catskill Animal Sanctuary (https://www.facebook.com/catskillanimalsanctuary)
* Twitter: @CASanctuary (https://twitter.com/CASanctuary/)
* Books: Where the Blind Horse Sings (https://casanctuary.org/shop/book-where-the-blind-horse-sings/)
* Website: CASanctuary.org (https://casanctuary.org/)
* Instagram: @catskill_animal_sanctuary (https://instagram.com/catskill_animal_sanctuary/)
* YouTube: Catskill Animal Sanctuary (https://www.youtube.com/user/CASanctuary)