To kick off the new year, we share the top three niche crops that’s in high demand in Mzansi and internationally. Plus, a guideline on how to market these crops locally and globally! 

 Permaculture can mean a lot of things, but at its core it is all about connecting with your environment and community. This week a number of experts share vital tips for new farmers.

Our “agripreneur 101” features, Terence Lamula, founder of Makhamisa Foods, a sauce manufacturing business based in Edenvale in Gauteng.

On the top of our book pile, is “A Family Affair” by Sue Nyathi. And, our farmer tip of the week comes from Yvette Abrahams, the owner and creator of Khoelife.