Beacon Fam! Prepare to have your heart strings plucked.

I present to you a truly special episode of Heroic Hospitality featuring the other half of Beacon’s heart and soul, my friend and business partner Robert Champion. 

We dive into his journey that helped lead to the creation of Beacon. From chance encounters to building a community that thrives on authenticity, Robert's story will inspire! We discuss the art of creating intimacy, forging deep connections, and the power of partnerships.

Oh yah, and stay tuned for part two, where Robert and I unveil some thrilling news about the future of our business + partnership. Trust me, you won't want to miss it! #Beacon2.0 is coming to the RiNo Art District.

All Love - Mario Nocifera Host and Co-Owner of Beacon.

https://be.thebeacon.co/

Say hello to Paul Tamburello, a Denver native who took the city's hospitality scene by storm, transforming Denver’s LoHi neighborhood into a thriving hub, and in the process, earning a reputation as a transformative figure in the real estate industry. Guided by a passion for real estate and hospitality, Paul’s commitment to community improvement did not stop with physical transformations. Through his multiple philanthropic endeavors, including the 'One Scoop' program, Paul has mastered the art of giving back and encourages others to do the same. 

Little Man Ice-cream:
https://www.littlemanicecream.com/

Introducing Jami Duffy, an influential figure at the intersection of education, music, and social justice. As the Executive Director of Youth on Record, a Colorado nonprofit, Jami has dedicated many years to nurturing thriving communities for Colorado's youth. In addition, she has successfully acquired the Underground Music Showcase, Denver's largest and longest-running music festival, drawing more than 12,000 music lovers to the South Broadway music district for three days every July. Get your tickets below!! 
She is a recognized thought leader, innovator, and dedicated Denver resident in helping to create equitable communities through the arts. Join us as Jami shares her compelling stories and insights on the transformative power of third places for today's youth. 

Get your tickets to The Underground Music Showcase here:
https://www.undergroundmusicshowcase.com/

Youth On Record
https://www.youthonrecord.org/

This weeks guest is Paul Laurie, the premier leader in nightlife and entertainment in Denver, Colorado. Paul is an experience guru who has forged a unique career in crafting custom events that delight audiences and encourage genuine connections. With a rich history in travel, Paul's passion for different cultures and his innate talent for creating memorable moments have led him to become a sought-after event planner. Known for his authenticity and ability to build trust with clients and artists alike, Paul is committed to creating one-of-a-kind experiences with every event he designs. His innovative approach has made him the go-to for creating eye-catching events full of surprise, charm, and wonder.

Paul's Company:
https://www.invisiblecity.com/

Introducing Tommy Lee, a Denver native and self-made chef, owner of Uncle and Hop Alley. With a degree in Consulting and Management from Emory's Goizueta Business School, Tommy's passion for cooking led him to establish two award-winning restaurants. Uncle is nationally recognized as a top ramen shop, while Hop Alley claimed the title of 5280 Magazine's #1 Restaurant in 2016. Tommy's inspiring journey showcases grit, adaptability, and a commitment to continuous learning. Known for his culinary magic, he understands customers' preferences and fosters a people-centric culture in his eateries. Drawing from his global travels, Tommy offers unique insights on restaurant business models, emphasizing quality, efficiency, and culinary excellence. Prepare to be inspired and enlightened by his expertise.

https://hopalleydenver.com/
https://www.uncleramen.com/

Here is the List of items to order at Star Kitchen that was mentioned in this episode:
House Special Lobster
Salt and Pepper Crab
Salt and Pepper Pork Chops
Sichuan Green Beans
Pan Fried Noodles with Chicken
French Style Beef
Mouth Watering Chicken
Stir Fried Pea Shoots
Pan Fried Dumplings
Roast Duck with Steamed Buns
Beef Chow Fun
Steamed Whole Fish
Fried Flounder
Eggplant with Hot Garlic Sauce
Fried Shrimp Balls
Fried Rice with Egg White and Dried Scallop

Introducing Nikki and Troy Guard, a literal power couple in the hospitality industry who have cemented their reputation as innovative and passionate business owners. Over their 12-year journey, they have opened numerous successful establishments around the world with a myriad of concepts. Their hands-on approach to management, as well as their commitment to their team's happiness, sets them apart from the crowd. As they reveal their hard-earned wisdom on work and learning, Nikki and Troy aim to inspire hospitality professionals to stay hungry for knowledge and cultivate thriving work environments.

In 2009 Chef Troy Guard started TAG Restaurant Group (TRG) a restaurant collection based in Denver, Colorado. TRG has evolved into a culinary powerhouse, garnering both local and national attention and accolades along the way.

https://www.tagrestaurantgroup.com/

Troy and Nikki's Restaurants: 
Gaurd And Grace 
Los Chigones
Bubu
HashTAG

A Must Watch Episode with Powerhouse Dana Rodriguez who has most recently partnered with South Park Creators, Matt Stone and Trey Parker for the revitalization of world famous Casa Bonita!

Meet Dana Rodriguez, a highly skilled restaurateur and James Beard Award-nominated chef. Originally from Mexico, Dana has built a successful career in the restaurant industry, owning several establishments and a mezcal brand. Her journey began 25 years ago as a dishwasher and has since led her to become a powerful force in the industry. Dana is passionate about nurturing a strong work culture and providing support to her employees, understanding that their happiness is key to a thriving business. In this conversation with Mario Nocifera, she shares her insights on mentorship, employee well-being, and the importance of creating a lasting legacy.

Dana's Restaurants:
@casabonitaofficial
@workandclassdenver
@cantinalocadenver
@supermegabiendenver

Dana's Tequila and Mezcal Company:
 @DonaLocaTequilaAndMezcal  

Dana's Personal: 
@supermegaloca

The Beacon in Denver is the ONLY nightclub in the 50 States offering a utility based NFT membership - get yours today and learn more here: https://be.thebeacon.co/nft 

Our guest on this episode, Brandon Theis, met host and Beacon owner Mario Nocifera from playing nights at The Beacon and helping conceptualize and set up their NFT! 

Introducing Brandon Theis, an innovative musician with a flair for crafting immersive experiences for his growing community. Brandon has harnessed the power of NFTs to create unique opportunities for his fans and fellow creatives, offering them real-life benefits and a sense of belonging. His ability to adapt and evolve during challenging times has helped him achieve impressive milestones, such as selling out major venues like the Bluebird Theater and MEOW Wolf.

You can find Brandon here: 
https://www.instagram.com/theorchestratormusic/

In this episode, Mario and Brandon discuss:
Establishing a thriving community by employing NFTs for creative individuals.
How to propel your personal brand to new heights by mastering self-management.
Successfully navigating the pandemic by embracing change and remaining adaptable.
Harnessing the power of NFTs to craft unforgettable experiences and design a long-lasting strategy. Brandon's sober lifestyle and what that has meant for his career. 

Welcome back to Heroic Hospitality! For an epic relaunch, your host Mario Nocifera sits down with Lalo Spirits Founder and Don Julio's Grandson, Eduardo "Lalo" Gonzalez. Prepare for some inspiring and goose-bump worthy moments as you hear the history of this family legacy, why it's important to honor the agave, and Lalo's passion for transparency in the tequila industry.

If you own a restaurant or small business this show is for you!

Based out of San Francisco Laurie is the glue, the enabler for independent restaurateurs and  business owners. She collaborates and guides the operators allowing them to focus on what's most important, their guests and the relationships they have with their employees and vendors. The team behind AOCSF does all the heavy lifting behind the scenes.

She is the founding partner of AOCSF, a hospitality consulting firm which focuses on the “not-so-sexy” side of our industry, accounting. I have worked with this talented team in the past and they do much, much more for their clients than simply providing a P&L. They are truly part of the team and a voice when things get tricky.

In today's show we talk about:

• How to interview a consultant for your business
• She defines of her ideal client
• How to set boundaries and establish goals