When you commit to the cost of a canning system, you are committing to more than the machine’s sticker price. Understanding the total cost of equipment ownership is crucial to buying the right canning system for your business and profitability goals, now and in the future. Considerations like equipment uptime, serviceability, labor, supply consumption, maintenance, and more can impact your efficiency or product quality – and ultimately, your bottom line.   

This brewery panel discussion will prepare you for the hidden costs of canning equipment before you invest, so you can avoid unnecessary expenses and maximize your canning profits.

Panelists:

Joe Wells (Fair State Brewing Cooperative)

Ken Ryan (Wild Goose)

Tyler Jones (Black Hog Brewing)

Moderator: Audra Gaiziunas (Brewed For Her Ledger)

Join us in-person for CBP Connects | Half workshop, half networking

St. Louis, MO | June 20-22, 2022

Learn more at www.CBPConnects.com