We talk with Jim McCourt and James Walsh, owners of Prohibition. Prohibition is celebrating its 10th anniversary this month, and that’s quite an accomplishment in these days of bars that trend and fade. The two talk about the changes they’ve seen on busy King Street, and why, despite their lovely Irish accents, they didn’t open an Irish bar. Jim McCourt and James Walsh on the Hidden F&B Charleston.

Kevin Johnson of the Grocery is venturing out into the 'burbs with his new restaurant, Lola Rose.

Tracey Richardson brings the sweet heat with her Lillie's of Charleston barbecue sauces, hot sauces, spices and rubs, and now, popcorn. Tracey talks about how these sauces went from her dad’s restaurant when she was young, to bottles on Charleston grocery store shelves, and on Amazon nationwide. Tracey Richardson, on the Hidden F&B Charleston.

Don’t call Lauren McDuffie a chef – she says she’s a professional home cook and she wants to keep it that way so she keeps enjoying cooking. Lauren’s got a new cookbook, Southern Lights, coming out June 6 and she talks with us about how she wants to lighten up southern food.

Maybe you've heard of kombucha. Maybe you've heard of hard cider. But have you heard about hard kombucha? It would be hard to find two nicer people to introduce you to the concept than Marissa and Clay Carlisle of Beve Bene Brewing in Charleston. Beve Bene Brewing on the Hidden F&B Charleston.

Jason DuPree, executive chef of Johns island's Blu Oyster Sushi + Seafood is one of the few African American executive chefs in the Charleston area and he has some opinions on what it takes to succeed.

Bintou N'Daw fell in love with Charleston when she saw how similar it was to her native Senegal. She decided it was the perfect place to relocate her New York business making African sauces, Nafi’s Original Sauces. Bintou N’Daw on the Hidden F&B Charleston.

Bethany Heinze, GM of the James Beard semifinalist restaurant Vern, talks about how it all started, natural wines, and why she loves working with her husband.

Tara Pate of Daysie Syrups talks about how the pandemic let her focus on solving a problem -- finding a natural syrup for her coffees!

Scott Hansen builds a beer empire.