Episode 13

April 18, 2019

On the Needles 1:08

NoCKRs retreat

Knitted Knockers

Little Bird by Veera Välimäki, Isager Spinni (lace wool) in 101 Deep Teal

Garter Stitch Baby Kimono by Joji Locatelli

playtime by Lori Versaci, Three Irish Girls Adorn sock (80/20 merino/nylon SW), Smoke on the Water Whisper

Socks: Regia design line by Arne and Carlos

On the Easel 12:57

#100DayProject with Lindsay Jean Thompson. I’m doing #100Chromatics.

Watercolor Illustration Class with Lindsay Stripling at Case for Making

Scribble Bots and Creative Bug’s 30 Days of Overcoming your Creative Block

Art Supply Sale—May 5th.  See my IG stories for details.

On the Table 19:39

Food52 Absurdly Addictive Asparagus

 

Twenty dollar, Twenty Minute Meals by Caroline Wright

Skillet pizza

Orzo radicchio risotto

 

Umami potatoes from The Dinner Plan by Kathy Brennan and Caroline Campion

Herbed Potato Gratin

 

My chocolate chip cookie technique.  Recipe is based on Nestle Toll House quantities. I use semi-sweet Ghirardelli chips.

3 Tips:

All ingredients room temperature.

Cream butter and sugars till they are super-fluffy!

Smack the mid-baked cookie sheet whilst on the oven rack to flat and “concentrate” the cooookie.  YUM.

Extra Helpings:  meal planning 33:29

On the Nightstand 46:40

Kinship of Secrets by Eugenia Kim

Early Riser by Jasper Fforde

Bird King by G. Willow Wilson

The Mothers by Brit Bennett

Florida, stories by Lauren Groff

Daisy Jones & the Six by Taylor Jenkins Reid

Christopher Columbus’s son’s rediscovered library