Hold That Thought

Hold That Thought

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Hold That Thought episodes

  • The Donkey Story
    Dr. Fiona Marshall from Washington University in St. Louis shares her research into the African wild ass, the ancestor of donkeys, and explains why understanding more about domesticated animal species is so important to farmers around the world. Marshall studies the African wild ass in partnership with the St. Louis Zoo.
    9 min
  • Back to the Beginning
    Dr. Fiona Marshall from Washington University in St. Louis explains how knowledge of early food production, especially in Africa, has changed over the last twenty years. For starters, Marshall's research has shed light on how changes in climate led to the domestication of animals in Africa long before the domestication of crops.
    12 min
  • Amnesia and Identity
    Philosophy professor Carl Craver from Washington University in St. Louis tackles some fundamental questions about the importance of memory. Is it our personal memories that make us distinctly human? Does our capacity for memory make us morally accountable for our actions? How does our ability to remember the past relate to how we think about the future? And where do all these questions leave people with amnesia?
    14 min
  • Agriculture as Industry
    Professor Glenn Stone from Washington University in St. Louis provides a brief history of industrial agriculture in the U.S., from the first era of hyper-industrialization shortly after World War II to the use of antibiotics in today's factory farms. Listen in to find out how the ongoing debates over food production got started, and consider why these debates continue to be so important.
    12 min
  • Exploring Sustainability
    Professor Glenn Stone discusses the multiple meanings of 'sustainability' and describes his research into agricultural practices in Nigeria, India, and the U.S. Stone is a professor of sociocultural anthropology and environmental studies at Washington University in St. Louis. His blog, www.fieldquestions.com, covers issues relating to food, farming, and biotechnology.
    14 min
  • The Future of Energy
    As the human race continues to flourish, where will our energy come from? Hold That Thought talks to three scientists who think that algae hold an important answer to this question, as well as an economist who helps us navigate the numbers. Listen to their thoughts in this hour-long podcast.
    1 hr 3 min

About Hold That Thought

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Hold That Thought brings you research and ideas from Arts & Sciences at Washington University in St. Louis. Throughout the year we select a few topics to explore and then bring together thoughtful…