Executive Chef of Valentine, Donald Hawk, share his thoughts on food, travel tips, cookbooks, and what it's like to win some big awards. Great conversation, some hot takes, and some not-so-hot takes. Thanks for the support, and if you want to sponsor the POD hit my DMs. 

I talk with the duo behind Monsoon Market, Michela, and Koral. We discuss the best bites around Phoenix, what it is like to open up a market in central Phoenix and some stressors involved, what to order at Ollie Vaughn's, and some holiday gift ideas. Give it a listen and make sure to tell the homies about it. 

The first episode of the HOLD YOUR FORK pod! I sit down with Abigail Spong, creator, and curator of Dusk Market, and we have a nice lil convo about all things Abigail!