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Easy to get excited about recording a radio show when the guest starts pulling out corks before we're even seated at our mics. Jim Cox is no stranger to teaching the neophyte to the most sophisticated palette how to enjoy wine. We discuss wine trends, his story, and how during Covid he and his team went through some reinvention that lead to one of the best years they've ever had.
By Cam Marston4.7
3636 ratings
Easy to get excited about recording a radio show when the guest starts pulling out corks before we're even seated at our mics. Jim Cox is no stranger to teaching the neophyte to the most sophisticated palette how to enjoy wine. We discuss wine trends, his story, and how during Covid he and his team went through some reinvention that lead to one of the best years they've ever had.

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