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Hollywood on Tap
Hollywood on Tap episodes
- Mini-sode: Finding Resolution
Adam and Travis review the interesting meta-horror 'Resolution' while drinking Ass Kisser barrel-aged smoked porter.
23 min - Mini-sode: A Pretty, Pretty Princess
Adam Wachtel and Travis Newton bring you their review of Danny Boyle's Trance while enjoying Bell's Amber Ale. Also, stay tuned after the end for some bonus banter.
51 min - Episode 30: EVIL DEAD & BIOSHOCK!!
In this double-feature episode, Adam and Travis share their thoughts on the new Evil Dead and Bioshock Infinite! Featured beer: Wells' Banana Bread Beer.
1 hr 24 min - Mini-sode: Breaking down 'Spring Breakers'
On this mini-sode, Adam and Travis review Harmony Korine's 'Spring Breakers' while drinking Lagunitas' Wilco Tango Foxtrot Ale.
28 min - Episode 29: Stokin'
In this episode, Adam and Travis review Stoker and Oz: The Great and Powerful. Featured beers: Shipyard Applehead, Existent American Farmhouse Ale by Stillwater, and Game of Thrones Iron Throne Blonde Ale from Ommegang.
1 hr 22 min - Mini-sode: A Good Day to Twihard
Adam and Travis cash in their two cents on The Twilight Saga. Featured beer: 75 Minute IPA by Dogfish Head.
37 min - Mini-sode: I'm Deranged
This week, Adam and Travis review the South Korean parasite thriller "Deranged" while drinking Victory Brewing's White Monkey.
30 min - Episode 28: Nazi Cat-Women
This week, Adam and Travis review The ABCs of Death and Wrong. They also have a chat about Lena Dunham's Girls. Featured beers: Dogfish and Sierra Nevada's Rhizing Bines, Green Flash Rayon Vert, and Bell's Special Double Cream Stout.
1 hr 24 min - Mini-sode: The Oscars!
On this mini-sode, the boys give their opinions on who should've won the Oscars this past weekend. Featured Beer: Dogfish Head Olde School.
27 min - Mini-sode: Netflix Originals
After House of Cards is released, Adam and Travis ponder the benefits of Netflix's original programming.
18 min
About Hollywood on Tap
From the publisher's feed
Travis Newton and Adam Wachtel love reviewing movies and craft beer. Their weekly podcast is back for a third season, and is sporting a new, streamlined format for your pleasure!