Homebrew Happy Hour

It's our favorite day of the week as another episode of the Homebrew Happy Hour is back in your life!

This week, we drove down the road to beautiful Blanco, TX to tour the amazing Real Ale Brewing Company where we met up with their brewmaster, the infamous Erik Ogershok. Erik showed us around the campus and we had the pleasure of setting up our equipment in their new tap room to sit down and learn more about Real Ale and Erik.

If you'd like to learn even more about Real Ale Brewing Company, check out their website (click here) or you can find them on social media too! (Facebook, Twitter, Instagram)

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

It's our favorite time of the week because it's another fun episode of the Homebrew Happy Hour back in your life!

This week, we come to you live from the Taprite HQ in beautiful San Antonio, Texas! Many of your homebrewers are already familiar with Taprite and their extremely high quality regulators and draft beer equipment so we were super excited to tour their HQ and interview Phillip Frazier (Engineering Manager) and Mark Wymore (Sales Engineer).

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Another week and another fantastic episode of the Homebrew Happy Hour back in your life!

Today we celebrate as Joshua gets a kegerator for himself (FINALLY!), then we’ll discuss our thoughts on clone kits, the hot topic of using distilled water for homebrewing, and how easy it is to set up a designated “brew space” in your garage, kitchen, or any free space around the house!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Hey look, it's another new episode of the Homebrew Happy Hour!

Even though we're only 13 episodes in thus far, we have been receiving tons of awesome feedback from you and we LOVE IT! We also love receiving all the wonderful questions you've submitted for the show and encourage you to keep on sending.

On this episode, we cover the differences between many of our most popular beer faucets, we cover another question regarding moving away from bottling towards kegging, and we address whether or not you should/need to keep your CO2 cylinder outside of your kegerator.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

We're back with another fun episode of the Homebrew Happy Hour!

On this week's show, we discuss various methods of storing your homebrew keg after it's been cleaned, how the Kegconnection crew approaches a mass quantity of kegs needing to be cleaned, and a big announcment: We're now in the iTunes & Stitcher Radio directories!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

We had so much fun with James & Clay (Duster Brew House) a couple of weeks ago that we had them on the show again!

OK - spoiler alert, we actually recorded two episodes in a row in one evening and then spaced out when we published the episodes, but we did still have a blast.

On this episode, we talk about sour beers and Clay does his best to change Joshua's previous statements that "All sour beers are AWFUL!". Listen in and see how it turns out!

Happy Friday to all of you homebrewers and enthusiasts of craft beer!

We've got another wonderful episode of the Homebrew Happy Hour for you and this week, we're back to a Q&A format. On this week's show, we discuss the potential dangers of leaving your keg outside of the fridge for a prolonged period of time, how to correct an over-carbonated homebrew in your keg, and how long you can expect your homebrew to last in the fridge.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

If you recall our last episode, Todd was checking in from Portland, Oregon as he and the Kegconnection crew were there running a booth at the Craft Brewers Conference 2015!

This week, we're coming to you from Kegconnection HQ and are joined by area homebrewing experts, James & Clay of the Duster Brew House. It was a BLAST having these guys on this episode and we let them take a question and then we discussed their background as well as their opinions on homebrewing & craft beer overall.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

It's Friday and that means another new episode of the Homebrew Happy Hour is here for your enjoyment!

It's been an exciting week as it's been the Craft Brewers Conference up in beautiful Portland, Oregon. While only one of us (Todd) got to go (no hard feelings from Joshua...), Todd calls in to report from the conference and how awesome it's been.

Make sure to join us next week when we go back to our usual Q&A format and I'm sure Todd will have a lot more to tell about the conference trip!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

It's our favorite day of the week! Fridays mean more Homebrew Happy Hour episodes in your life!

On today's show, we get asked about how often you should be cleaning your homebrew keg, is it safe to use beer line cleaner directly out of a pin lock keg, and how on Earth can you prevent your corny keg's rubber bottoms & tops from streaking black every where.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!