Homebrew Happy Hour

Happy Friday homebrewers!

It's always a blast for us to record new episodes for you and we thank you so much for all of the feedback. Even the "bad" feedback has been great and we're definitely learning and growing as we keep on chugging along with new episodes.

This week's episode was great because we were FLOODED with questions thanks, in part, to our recent promotion: If you use the "Submit a Question" form at the top of the page and send us a homebrew relevant question for us to address on a future episode, your name is automatically entered in to weekly drawings for a 5 GALLON PIN LOCK KEG! Free is good, right?!

Listen to this week's episode where we tackle the topics of brew kettle cleaning, sealing a corny keg, and Todd is asked for 1 piece of advice that he'd like to give every homebrewer out there.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

It’s another episode of the Homebrew Happy Hour back in your life!

On this episode, we answer questions about Ball Lock Kegs vs Pin Lock Kegs which leads to a discussion on New AEB Italian Kegs vs the recent flood of Chinese kegs on the market, and Todd talks about his favorite homebrewing book, “The Complete Joy of Homebrewing”.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

On this, our very FIRST episode of Homebrew Happy Hour, we take your questions about Bottling vs Kegging homebrewed beer, as well as give out some tips to a listener that is looking to get her husband into homebrewing.