Homegrown Horticulture

Intro 00:02

Potted Christmas Trees 00:32

Outro 05:46

USU's Factsheet on Christmas Tree care included potted trees.

https://forestry.usu.edu/forest-products/christmas-tree-selection

00:10 Intro

00:30 Christmas tree Care

03:16 Holiday (Christmas Cactus)

Holiday Cactus Care

https://extension.umn.edu/houseplants/holiday-cacti

Selecting and Caring For Christmas Trees

https://forestry.usu.edu/forest-products/christmas-tree-selection

00:01 Intro

00:27 Managing Spiders Indoors

07:08 Outro

Music Credit: Savannah Peterson, unnamed composition.

00:10 Poinsettias and Keeping Them Healthy

A Fact Sheet on Poinsettia Care

https://extension.usu.edu/news_sections/gardening/poinsettia-care#:~:text=Protect%20the%20plants%20from%20freezing,to%20temperatures%20below%2050%20F.

00:10 Preventing Snow Mold

https://extension.usu.edu/archive/beware-of-the-abominable-snow-mold

Intro and Outro music: Savannah Petersen

Follow us on FaceBook: https://www.facebook.com/Homegrown-Horticulture-107042497737121

00:10 Why not to fall prune and some exceptions

00:10 Intro

00:59 Diane Alston Talks Box Elder Bugs

06:20 Putting The Garden To Bed For Winter

10:31 Outro

Winterizing The Garden

https://www.youtube.com/watch?v=O2T_i4vNKic

USU Extension Factsheet on Box Elder Bugs

http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1863&context=extension_curall

Music Credit intro and outro: The Joy Drops. Not Drunk Mix Full Band No Vocal. Used under creative commons. https://creativecommons.org/licenses/by/4.0/legalcode

Transition music: Savannah Peterson, unnamed composition. Used by permission.

Follow us on Instagram @homegrownhorticulturepodcast

Follow us on Facebook @ extension.usu.edu/utah

00:09 Intro

00:38 Fall Leaves

04:10 What to do with pumpkin seeds

09:26 Two years of growing sweet potatoes and peanuts

University of Illinois Extension Recipe for Roasting Pumpkin Seeds

• 1 quart water
• 2 Tablespoons salt
• 2 cups pumpkin seeds
• 1 Tablespoon vegetable oil or melted, unsalted butter

1. Preheat oven to 250°F.
2. Pick through seeds and remove any cut seeds. Remove as much of the stringy fibers as possible.
3. Bring the water and salt to a boil. Add the seeds and boil for 10 minutes. Drain, spread on kitchen towel or paper towel and pat dry.
4. Place the seeds in a bowl and toss with oil or melted butter.
5. Spread evenly on a large cookie sheet or roasting pan.
6. Place pan in a preheated oven and roast the seeds for 30 to 40 minutes. Stir about every 10 minutes, until crisp and golden brown.
7. Cool the seeds, then shell and eat or pack in air-tight containers or zip closure bags and refrigerate until ready to eat.
8. Yield 2 cups

Music Credit intro and outro: The Joy Drops. Not Drunk Mix Full Band No Vocal. Used under creative commons. https://creativecommons.org/licenses/by/4.0/legalcode

Transition music: Savannah Peterson, unnamed composition. Used by permission.

Follow us on Instagram @homegrownhorticulturepodcast

Follow us on Facebook @ extension.usu.edu/utah

00:35 What to do with damaged trees.

10:40 Some things to do in the yard before it gets cold

18:35 Outro

Music Credit intro and outro: The Joy Drops. Not Drunk Mix Full Band No Vocal. Used under creative commons. https://creativecommons.org/licenses/by/4.0/legalcode

Transition music: Savannah Peterson, unnamed composition. Used by permission.

Follow us on Instagram @homegrownhorticulturepodcast

Follow us on Facebook @ extension.usu.edu/utah

00:10 Intro

00:50 Ripening Tomatoes Off Of The Vine

05:54 What To Do With Leaves In The Fall

08:25 What To Do With Damaged Trees

Music Credit intro and outro: The Joy Drops. Not Drunk Mix Full Band No Vocal. Used under creative commons. https://creativecommons.org/licenses/by/4.0/legalcode

Transition music: Savannah Peterson, unnamed composition. Used by permission.

Follow us on Instagram @homegrownhorticulturepodcast

https://www.instagram.com/homegrownhorticulturepodcast/