By Hoppy Craftsmen - Arizona Craft Beer Podcast
4.8
2626 ratings
The podcast currently has 140 episodes available.
(NSFW)
In this lively episode, the crew dives into a mix of nostalgia, creativity, and celebration. The legendary Randal the Enamel Remover makes a comeback in conversation, and Ed proposes an intriguing blend of stout and sour beers. They review the Hockey Czech! Pilsner from Goldwater Brewing Co. and reflect on the bittersweet end of the Arizona Coyotes and Grand Canyon Brewing's Kachina beer, with Nate and Ed expressing their stages of grief over these losses.
They discuss the layoff of Cigar City Brewing workers in Tampa by the newly created Monster Brewing. They ponder whether Ballast Point, now brewed by Kings and Convicts, is making a comeback in the craft beer world. The episode also highlights the 2024 World Beer Cup winners, including local favorites like Goldwater Brewing, Pedal Haus, OHSO Brewing, and 12 West Brewing. Ed reads off other category winners. Finally, Ed poses the question of which event holds more prestige: GABF or the World Beer Cup, and floats the idea of hosting their own HCPC Beer Awards.
Cigar City Layoffs
2024 World Beer Cup Winners
Support US! Buy Us a Beer!For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!
Rate us on iTunes!Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!
Tell A Friend!Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.
(NSFW) Join Ed, Chris, and Nate in this episode as Ed returns from Spain and shares his discoveries about the local craft beer scene—or the lack thereof. Ed recounts his visit to a single craft beer bar and a memorable drinking session with some Irish lads. The conversation shifts to Wisconsin, revealed as having the drunkest counties in the US, leading to a discussion about binge drinking and whether the hosts themselves are binge drinkers.
Nate surprises the guys with his newfound love for barrel-aged stouts from Wren House, despite the hefty price tags. And his history of hating on them. They also discuss an article from Hop Culture titled "2024 is the Year of the Dark Lager," reflecting on the popularity of Czech lagers last year and debating whether dark lagers will dominate the scene this year. The team lists some of the best dark lagers to try, making this episode a must-listen for beer enthusiasts!
Hop Culture - Rise of the Dark Lagers Article
Support US! Buy Us a Beer!For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!
Rate us on iTunes!Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!
Tell A Friend!Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.
(NSFW) Ed is still out of the country, backpacking around Europe.... we think. Though we're not sure what he's doing over there. I'm sure we'll get filled in on his beer escapades when he gets back. Until then Nate and I decided to sit down at his place and have some of the newer Wren House releases. We talk about some current news from the latest DDH Spellbinder and other varriation release party. The troubles that our friends at Ground Control are having, and a new brewery opening up in North Scottsdale called Pinnacle Brewing. Which is in a semi-industal looking area near the airport. So the beer is probably going to be good.
Ep75 - Ground Control | No Crap On Tap
Ground Control - Ian Harwell
4860 N. LITCHFIELD RD., LITCHFIELD PARK, AZ 85340
https://www.groundxcontrol.com/
https://www.instagram.com/groundcontrollitchfield/
Our Information:
Music Credit: Takotsubo Men
The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy!
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For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!
Rate us on iTunes!Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!
Tell A Friend!Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.
(NSFW) On this exhilarating installment of Road Sodas, your hosts Nate and Chris sit down at one of the valley's favorite brew pubs, Tombstone Brewing. But the north location, they didn't drive all the way down to Tombstone to enjoy Tombstone IPAs. During this new-ish format of Road Sodas they go over some behind the scenes talks from the last episode with The Shop. They talk about the amazing location here that is Tombstone, and just standard beer talk.
Our Information:
Music Credit: Takotsubo Men
The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy!
Follow them!
Contact us!
For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!
Rate us on iTunes!Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!
Tell A Friend!Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.
(NSFW) Join Nate and Chris for a captivating episode as they reunite with the team from The Shop Beer Co. to delve into their remarkable achievements over the past few years. From discussing the expansion of their production facility to the remodeling plans for the adjacent space, Dylan and Dave share insights into their journey. Learn about the widespread success of Church Music, their flagship hazy IPA, and Dylan's recent appointment as President of the AZ Craft Brewers Guild Board.
In the second part of the interview, Jason and "Uncle" Brad from Crosby Hop Farms join the conversation. Discover the intricacies of their collaboration brew, insights into managing new beer releases alongside Church Music production, and the unique experience of attending a hop pick at Crosby Farms. From discussing hop varieties cultivated by Crosby to the art of hop cultivation, this episode offers a deep dive into the world of brewing and collaboration.
Our Guest Info:
The Shop Beer Co.
Crosby Hop Farms
For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!
Rate us on iTunes!Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!
Tell A Friend!Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.
(NSFW) In this lively episode, Ed, Chris, Nate, and special guest Sarah Ritchie from Monster Brewing Company gather at Hair of the Dog in Gilbert, Arizona. Amidst clinking glasses, they explore Monster Energy's "The Beast" and Hard Tea, setting the stage for an engaging session. Sipping on Pueblo Vida Pulp IPA and Roses By the Stairs Fairy Dust Triple Dry-Hopped IPA, they honor podcast traditions of having the same beer. Sarah navigates the rapid round with wit, sharing stories from her UK beer adventures, the genesis of Girls Pint Out in Tucson, and unexpected fondness for the French's Mustard collaboration with Oskar Blues. Laughter ensues as they delve into celebrity comparisons, attributing Nate's voice to Paul Rudd. The episode resonates with admiration for craft beer camaraderie, celebrating inclusivity.
Sarah unveils the Pink Boots Society's significance, shedding light on its impact. The conversation takes a thoughtful turn, addressing the role of male podcasters in empowering women in craft beer, navigating advocacy versus mansplaining. Beyond beer flavors, the episode is a heartfelt exploration of people, passions, and empowering initiatives, showcasing the exceptional craft beer community. Tune in for laughter, insights, and genuine camaraderie as they raise a glass to craft beer and its remarkable contributors.
Our Guest's Info:Monster Brewing Company
Instagram - CraftBeerBetty
Our Information:Music Credit: Takotsubo Men
The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy!
Intro: Skint But Free Outro: Takotsubo Man
Follow them!
Contact us!
For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!
Rate us on iTunes!Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!
Tell A Friend!If you know someone who loves craft beer or is new to the craft beer scene, let the Hoppy Craftsmen be your go-to source for information! Give us a shout out on your social media platform of choice and use the hashtag #hoppycraftsmen, and we'll respond in kind with emoji and a super rad comment.
(NSFW) In this episode, Chris and Ed sit down with Rob Fullmer, the Director of the Arizona Craft Brewers Guild, to spill the beans on Strong Beer Fest 2024. The trio breaks down the festival's essentials—what to expect, where to be, and when it's all happening. Beyond festival talk, they explore past highlights, teasing with insights into this year's exciting event. Rob shares the guild's festival portfolio, hinting at future events.
The conversation pivots to the national craft beer sales landscape, questioning if Arizona mirrors broader trends. Insights flow on how breweries can weather these changes, offering a strategic roadmap for thriving amid industry shifts. Join in for a sneak peek into the festival, Arizona's craft beer tapestry, and the dynamic strategies shaping its future. Cheers to a spirited discussion!
Our Guest's Info:Arizona Craft Brewers Guild
Strong Beer Fest 2024 Info
Get ready for an exhilarating beer adventure amidst the picturesque beauty of Flagstaff at the Real Wild and Woodsy Beer Festival! Step into a world where craft beer reigns supreme, and let your taste buds be tantalized by the extraordinary. Immerse yourself in the vibrant atmosphere as you sample a plethora of rare cask ales, wild brews bursting with unique flavors, and the enchanting depth of barrel-aged beers. From the moment you enter this outdoor wonderland, you’ll be swept away by the artistry and craftsmanship of Arizona’s finest breweries. With each sip, you’ll uncover the passion and innovation behind every brew, raising your glass to the remarkable achievements of the craft beer community. Join us for an unforgettable experience that will leave you craving more.
Our Information:Music Credit: Takotsubo Men
The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy!
Intro: Skint But Free Outro: Takotsubo Man
Follow them!
Contact us!
For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!
Rate us on iTunes!Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!
Tell A Friend!If you know someone who loves craft beer or is new to the craft beer scene, let the Hoppy Craftsmen be your go-to source for information! Give us a shout out on your social media platform of choice and use the hashtag #hoppycraftsmen, and we'll respond in kind with emoji and a super rad comment.
(NSFW) In this episode, Ed regales Nate and Chris with tales from his visit to the iconic Rowley Farmhouse Ales in Santa Fe, New Mexico. The studio comes alive with the popping of corks as the trio embarks on a beer-tasting adventure. The first sip is the uniquely crafted "Teosinte," a farmhouse ale where Oaxacan green dent corn, and Teosinte a Mexican grass take center stage creating a delightful symphony of corn sweetness and funk. As they savor the ale, and try to use words to descibe the grassy notes they are tasting. But somehow fall short.
Despite John's absence in Tucson, he ensures Ed has a splendid time at Rowley, known not only for its exceptional brews but also for its outstanding food. The culinary highlights, including pineapple upside-down cake, gyro tacos, and red chili fries, become part of the storytelling, creating a sensory-rich experience.
The tasting journey continues with "Supernatant," a robust creation featuring Norwegian Farmhouse yeast and Grüner Veltliner lees from Vivac Winery. The beer, bottled with Alfalfa honey, unfolds as a crisp and funky sour ale—a perfect companion for shared moments with friends. The third and final tasting, "If You Must - Tablas Creek," offers a glimpse into the world of lactobacillus Berlin-style weissbier, aged in Tablas Creek Esprit de Tablas Blanc barriques on fresh Mourvèdre must. The result is a nuanced beer with notes of grape skin tannins, oak-derived vanillin, and a refreshing tartness. This one makes Nate reach for the Tums!
Our Guest Information:
Our Information:
Music Credit: Takotsubo Men
Follow them!
Contact us!
For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!
Rate us on iTunes!Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!
Tell A Friend!Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.
(NSFW) Welcome to the first episode of 2024 with Ed, Chris, and Nate—a lively journey through the ever-evolving craft beer landscape. Ed brings back some hoppy treasures of Weld Works Extra Extra Juicy Bits IPA from his Colorado holiday, setting the stage for a year of exciting new brews. For the old news front, the gang talks about some drama that happened with the closing of Flying Basset, intertwining with its in-house culinary scene. Chandler bases Buqui Bichi Brewing is ready to open its second location in Phoenix this year, and The Starving Artist, powered by OHSO Spirits, prepares to breathe new life into the old Helton Brewing Company space.
Phoenix Magazine's intriguing article, "The 12-Pack of Arizona Beers We Sent to Texas For Losing a Bet," becomes a point of discussion—do they agree with the list, and how many of these beers would they personally savor? Also on the list is a style not really talked about the Southwest IPA. What is that? On the non-alcoholic front, White Claw makes a surprising move, introducing just a plain old seltzer water. Nate, ever the cider enthusiast, expresses a longing for more hop-infused ciders at Cider Corp. But that's just one mans opinion. Wrapping up the episode, the trio reflects on the industry's landscape, sharing insights on the notable downturn in craft beer sales for 2023.
Our Information:
Music Credit: Takotsubo Men
Stories we talked about:
The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy!
Follow them!
Contact us!
For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!
Rate us on iTunes!Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!
Tell A Friend!Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.
(NSFW) In our final 2023 gathering, the whole crew comes together for a heartfelt reflection on the rich tapestry of Arizona Craft Beer. Ed, Nate, and Chris take a stroll down the memory lane of the year, reminiscing about the most cherished beers and the ones that found their way into countless glasses. Surprisingly, the most enjoyed and most consumed don't always align. They delve into the less-than-stellar moments of the year, discussing the hiccups and hurdles faced. Amidst the banter, show highlights emerge, with a comedic twist as Matt from Beer Research Institute has a memorable encounter with Nate, dispelling the hilarious Jeff-in-a-wig rumors. To wrap up, the crew shares their aspirations for the upcoming year, promising an abundance of new craft beer adventures. Here's to a Happy New Year to our vibrant beer community! Cheers!
Our Information:
Music Credit: Takotsubo Men
The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy!
Follow them!
Contact us!
For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!
Rate us on iTunes!Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!
Tell A Friend!Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.
The podcast currently has 140 episodes available.
1,052 Listeners