In this episode of Hoppy Talk, we dive deep into the world of Tripels, comparing two iconic brews: Tripel Karmeliet and Fat Tire’s Trippel. What sets these two apart, and how do they stack up against each other?

We’re joined by a special guest who spent 3 years living in Belgium, the heart of beer culture! With firsthand experience visiting their brasseries and soaking in the traditions of Belgian brewing, our guest brings unique insights and stories to the table.

🎧 Topics Covered:
 • The history and origins of the Tripel style
 • Flavor profiles and brewing techniques
 • Tripel Karmeliet’s legacy vs. Fat Tire’s modern take
 • Tales from Belgium’s beer culture

Whether you’re a seasoned beer connoisseur or just starting your craft beer journey, this episode is packed with tasting notes, fun facts, and expert opinions.

🛎️ Don’t forget to like, comment, and subscribe for more craft beer conversations!

Rick and Matt are raising a glass to St. Patrick’s Day in this festive episode of Hoppy Talk! The guys dive into the rich history and bold flavors of Guinness Extra Stout, sharing their thoughts on its deep roasted malt, creamy head, and signature dry finish. Grab a pint,, and join the celebration! Sláinte!

Intro Music by "https://pixabay.com/us..." Maksym Malko from "https://pixabay.com//?..." Pixabay