"Tea is the second most consumed beverage in the world after water, but most people have no idea how it ends up in their cup."Discover the journey from seed to sip with Jersey Fine Teas. It's not just about flavour; it's about understanding the art and science behind every leaf. In this episode of HospitalityInsights, Matt Bartlett shares his journey of cultivating tea in Jersey's unique microclimate, blending horticultural expertise with a passion for innovation. From growing unusual crops to creating distinctive tea blends, this episode dives into the challenges and triumphs of pioneering Jersey's tea industry.Fun Fact: Did you know that all types of tea—green, white, black—come from the same plant? It's the processing/harvesting methods that makes all the difference.CHAPTERS:00:00 - Intro00:58 - Starting Jersey Fine Tea03:40 - Climate for Growing Tea in Jersey06:12 - Challenges of Tea Cultivation in Jersey08:04 - Tea Production Timeline from Seeds10:56 - Tea Blending Process12:18 - Brewing Techniques for Tea14:42 - Tasting the New Tea Blend18:15 - From Seed to Cup: The Journey20:27 - Ensuring Consistency in Tea Quality22:06 - Tea Processing Methods25:40 - Choosing Quality Tea28:23 - Community Response to Jersey Fine Tea34:07 - Future Plans for Jersey Fine Tea35:46 - Where to Find Jersey Fine Tea37:30 - Purchasing Jersey Tea38:42 - Final Thoughts on Tea➡️This episode was brought to you by www.true24fps.com the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry.🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS.✅Support us to continue bringing more stories like this: https://ko-fi.com/hospitalityinsights➡️*Podcast Recording Studio: www.jerseypodcast.co.uk*#HIPJersey #HospitalityInsights #HospitalityPodcast

We’re excited to announce the release of our episode of Hospitality Insights featuring the co-CEO of the Jersey Hospitality Association, Marcus Calvani.In this episode of Hospitality Insights, we dive deep into the current challenges facing the hospitality industry in Jersey. Join us as we explore the pressing issues and potential solutions for a thriving future:

- The impact of Brexit and COVID-19 on staffing and operational costs in the hospitality sector.- The importance of a vibrant hospitality industry for the overall quality of life on the island.- Insights on the relationship between the private sector and government in driving economic growth.- The role of the Jersey Hospitality Association in advocating for industry needs and member support.- Future strategies for enhancing the visitor economy and balancing various industries on the island.

CHAPTERS:00:00 - Intro01:19 - Last 18 Months Reflection07:09 - Importance of Hospitality Industry10:24 - Visitor Economy Strategy Overview14:16 - Government Relationship Insights18:01 - World Permits Explained26:43 - Immigration System Revisions28:16 - Tunnel to France Discussion31:13 - Inter-Island Connectivity Issues35:54 - DFDS and Brittany Ferries Overview39:36 - True24FPS Insights40:27 - Joining the JHA Benefits44:29 - Ana's Journey to JHA51:10 - Importance of Paid Membership54:33 - JHA's Impact on Industry57:20 - Marcus' Pride in Achievements01:01:38 - Future Focus for the Industry01:01:55 - Fixing Jersey's Economy Strategies01:05:25 - Jersey's Economic Solutions01:09:15 - Jersey's Economic Challenges01:12:00 - Finding Marcus01:14:47 - Outro

This episode tackles mental health challenges across all sectors in Jersey. We discuss the pressures people face at work, the rise in mental health struggles, and how we can create supportive environments.

*Get in touch with Man Club Jersey:*Website: https://man-club.org/Insta: https://www.instagram.com/manclubjerseyFacebook: https://www.facebook.com/manclubjerseyMatt’s phone number: 077977 43808

➡️Podcast recording studio: jerseypodcast.co.uk

Step inside a family-run restaurant for an honest, unfiltered look at Jersey's hospitality scene. Experience the raw truth about running a successful establishment through the eyes of Ollie from Off The Rails, as he shares authentic insights into the daily challenges and triumphs of island hospitality.

Discover how this local restaurateur navigates everything from staff management and customer service to business growth and community building. Learn about the realities of operating a family restaurant, including the impact of seasonal changes, pricing pressures, and the delicate balance of maintaining quality while training young staff.

From innovative brunch concepts to creative solutions for year-round success, this episode explores how small independent restaurants can thrive in Jersey's competitive market. Ollie reveals his journey from training professional to restaurant owner, sharing valuable lessons about adaptation and resilience in the hospitality industry.

Get an insider's perspective on the unique challenges of Jersey's hospitality scene, including staffing solutions, weather dependencies, and the importance of building strong community connections. Perfect for anyone interested in the restaurant business or curious about the real stories behind your favourite local eateries.

CHAPTERS:

00:00 - Intro

01:09 - Off the Rails Restaurant

04:07 - Weather Impact on Business

06:24 - Family Run Business Challenges

08:10 - Downsides of Family Business

12:05 - Restaurant Idea Generation

14:28 - Jersey's Food Scene Overview

15:52 - Desired Cuisines in Jersey

19:55 - A through Z Food & Beverage

22:14 - Deep Involvement in Business

24:32 - Current State of the Industry

27:57 - Managing Rising Costs

31:15 - Jersey's Tidal Power Research

36:35 - Chiropractic School in Jersey

38:04 - Recommendations for the State

39:04 - Rising Wages Discussion

42:23 - Understanding the System

48:00 - Staffing Challenges

53:16 - Future Plans for Off the Rails

54:41 - Opening New Restaurant Location

56:45 - Planning Christmas Parties

1:00:20 - FoodJ Overview

1:04:28 - Social Media Strategies

1:07:01 - Outro

➡️This episode was brought to you by www.true24fps.com the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry.

🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS.

✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights

#HIPJersey #HospitalityInsights #HospitalityPodcast

This is a conversation with the founder of roc.je Colm Farrington.

Join us for a delightful episode of Hospitality Insights as we dive into the world of chocolate making with Evelyn Day from Chocadyllic.

Steve Walker, head chef at the Somerville Hotel, shares insights on the challenges facing Jersey's hospitality industry.

From rising costs, taxes and workforce shortages to mental health concerns, the sector is facing a perfect storm.

How can we weather this storm and ensure a sustainable future for hospitality in Jersey? Join the conversation and share your thoughts in comments.

➡️Watch the previous episode with Alexandru: https://youtu.be/wiBkMEyJaa8