Hospitality Insights

Hospitality Insights

By Radu DanBusinessCareers
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Hospitality Insights episodes

  • Food Writing, Cooking and Island Life | Hospitality Insights | Ep.25
    ✅Check out the latest episode of Hospitality Insights with Christian Got, AKA An Island Chef.
    ➡️A few words about today’s guest: “I am a food and drink writer, chef, some-time publican, and restaurant manager. A qualified ASET trainer with over thirty years of experience working in hospitality. I’ve worked on six islands and in probably just about every type of business you can imagine.“source: https://anisland.cooking/
    ➡️Hospitality Insights Podcast was brought to you with the help of our friends from:
    🏯*Kyoto Restobar* - an amazing Jersey based Japanese restaurant specializes in sushi and izakaya, offering a wide range of mouth-watering dishes.
    Book your table now or order online to experience the best on Island Japanese experience at https://kyotorestobar.je
    Whether you're in the mood for classic sushi rolls or flavorful izakaya plates, Kyoto Restobar has something for everyone.
    ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights
    ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry.
    ✅We solve hospitality problems with cinematic video content!
    🎬 https://www.true24fps.com
    #HIPJersey #HospitalityInsights #HospitalityPodcast
    1 hr 52 min
  • Technology and People working Together in Wholesales | Hospitality Insights | Ep.24
    ✅Check out the latest episode of Hospitality Insights with Paulo Alves, Business Manager at Cimandis Jersey.
    ✅In this episode, not only do we dive into Paulo’s background and the daily
    challenges he faces in his role, but we also discuss about the local wholesale sector and where is this heading in the years to come.
    ➡️Hospitality Insights Podcast was brought to you with the help of our friends:
    🏯*Kyoto Restobar* - an amazing Jersey based Japanese restaurant specializes in sushi and izakaya, offering a wide range of mouth-watering dishes.
    Book your table now or order online to experience the best on Island Japanese experience at https://kyotorestobar.je
    Whether you're in the mood for classic sushi rolls or flavorful izakaya plates, Kyoto Restobar has something for everyone.
    🍾*KTea Kombucha* - their Kombucha is traditionally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar.
    Their SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
    Find more details or place your order now: https://www.kteakombucha.com
    ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights
    ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry.
    ✅We solve hospitality problems with cinematic video content!
    🎬 https://www.true24fps.com
    #HIPJersey #HospitalityInsights #HospitalityPodcast
    57 min
  • Distributing and marketing a drink across the Islands | Hospitality Insights | Ep.23

    ✅Check out the latest episode of Hospitality Insights with Vivien Sinka from Ktea Kombucha.

    ✅In this episode, not only do we dive into her hospitality background, working in hotels for a number of years, but we also discuss about what it takes to distribute and market a product across the Islands.

    ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights
    ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry.
    ✅We solve hospitality problems with cinematic video content!
    🎬 https://www.true24fps.com
    #HIPJersey #HospitalityInsights #Podcast

    57 min
  • A drink without compromises | Hospitality Insights Ep.20
    ✅Dive into the newest episode of Hospitality Insights featuring Kate Attieh, the brains behind Ktea Kombucha.
    ✅Learn the story of how Ktea started and why drinking kombucha is good for you. Find out what makes Ktea different from other brands and how they connect with hospitality businesses in Jersey and Guernsey.
    1 hr 1 min
  • "Hospitality is in my blood" | Hospitality Insights Ep.19
    ✅Check out the latest episode of Hospitality Insights with Simon Soar.
    Simon is the former CEO of Jersey Hospitality Association with a vast experience in this industry.
    ✅In this episode, not only do we dive into Simon’s background and the daily
    challenges he faces in his role, but we also discuss the hospitality of today in comparison to what this industry used to be when back in the days.
    1 hr 17 min
  • A Blend of Wine and Hospitality | Hospitality Insights | Ep.18

    ➡️A Blend of Wine and Hospitality with Flo Aranda. He's the wine expert from Cellar 1823 by Randalls. In this episode, Flo shares details about his background and the challenges that he faces daily in his role.

    ➡️Additionally, he talks about his passion for wine, current wine trends, and the role that wine plays in the local hospitality industry.

    ➡️He also touches on a question that many wine enthusiasts are interested in - who will be the next big wine producers of the world? It's definitely worth checking out!


    ➡️Hospitality Insights Podcast was brought to you with the help of our friends from:

    ✅ "Kyoto Restobar" - an amazing Jersey based Japanese restaurant that serves sushi and izakaya, book your table now or order online to experience the best on island Japanese experience at https://kyotorestobar.je

    ✅ "KTea Kombucha" - their Kombucha is traditionally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Their SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented. Find more details here: https://www.kteakombucha.com

    ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights

    ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry.
    ✅We solve hospitality problems with cinematic video content!
    🎬 www.true24fps.com

    1 hr 28 min
  • "Am I in The Men's World?" | Hospitality Insights | Ep.17
    Check out the latest episode of Hospitality Insights with Emma Preisig, a young Jersey chef that left the Island to work at the 2 Michelin Starts restaurant, Le Manoir aux Quat’Saisons.
    In this episode, not only do we dive into Emma’s background and the daily challenges she faces in her pastry chef job, but we also discuss how is to work in Raymond Blanc’s kitchen; about the future of hospitality and the world of fine dining, both in Jersey and in the UK.
    1 hr 28 min
  • The Michelin Stars World and Mentorship | Hospitality Insights | Ep.16
    ✅Hospitality Insights Episode 16 with Will Holland, Executive Chef at the Atlantic Hotel.
    ✅In this episode, not only do we dive into Will’s background and the daily challenges he faces in his role, but we also discuss about the Michelin Guide, Eat Jersey Food Festival 2024 and his role as a mentor for the younger generation of chefs.
    1 hr 42 min

About Hospitality Insights

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This is the world of hospitality with its successes and failures.