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Hospitality, plus More from Tales of the Cocktail 2017
We are talking about Hospitality today, our book of the week is Setting the Table: The Transforming Power of Hospitality in Business.
- Cocktail of the Week:
Singapore Sling
This is one of those drinks that everybody has heard of, but doesn’t get ordered very often and a lot of people have no idea what’s in it.
I borrow this recipe from Tristan Stevenson’s Book The Curious Bartender: The artistry and alchemy of creating the perfect cocktail
1 ¼ oz London Dry Gin
2 oz Cherry Heeing Liqueur
Barspoon of Benedictine
½ oz Fresh Lemon Juice
2 dashes Aromatic Bitters
Club Soda to top
Build in a Highball glass (or sling glass). Stir with ice. Top with Club Soda. Lemon garnish.
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By Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
4.8
128128 ratings
We are talking about Hospitality today, our book of the week is Setting the Table: The Transforming Power of Hospitality in Business.
- Cocktail of the Week:
Singapore Sling
This is one of those drinks that everybody has heard of, but doesn’t get ordered very often and a lot of people have no idea what’s in it.
I borrow this recipe from Tristan Stevenson’s Book The Curious Bartender: The artistry and alchemy of creating the perfect cocktail
1 ¼ oz London Dry Gin
2 oz Cherry Heeing Liqueur
Barspoon of Benedictine
½ oz Fresh Lemon Juice
2 dashes Aromatic Bitters
Club Soda to top
Build in a Highball glass (or sling glass). Stir with ice. Top with Club Soda. Lemon garnish.
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