Hosted by Leiths

After more than 50 years of training chefs, Leiths has the best little black book in the food industry. Now we're opening it up.

Each month, Lou Kissane, Culinary School Director, and AJ Turner, both trained chefs sit down with someone from the Leiths community to talk about how they built a life in food. Private chefs and food stylists, writers and buyers, restaurateurs, product developers and teachers: the people behind every kind of food career and the ones you've probably never thought of too.

Whether you're planning a career change, just starting out or simply love food, pull up a chair. New episodes monthly.