We sit down to have a discussion with our creators. They share their backgrounds, traditions, and foodways.

Phoenix Moon joins us to discuss family, food & the Urban Indian Heritage Society. She also answers the question, who is a "Grandma Killer"?

We talk to DeWanda about Creole customs and culture. She also tells us about her passion for New Orleans cuisine.

We discuss the ins and outs of hunting and fishing, and how that relates to American Indian culture.

We're talking with Davita Carter, one half of Carter's Creations Catering. She tells us about their business, her background and more.

We discuss soul food vegan cuisine with Taliek Terry, the creator, owner & operator of the Soul Food Vegan restaurant in Houston, TX. Taliek tells us about some of his background & family traditions. He also explains how genealogy & healing foods have influenced artists like Money Man & Sauce Twinz.

Join us as we discuss genealogy, DNA fallacies, and of course, food.

Today we address many of the fallacies of American history, and the identity of American Indians.

Join us as we discuss the traditions and foodways of our ancestors.