That's a SPICEY MEATBALL!! This week we take a deep dive into spices, old spice, new spice and trendy spice, like pepper. A little shade is thrown towards Cameron for be a "nasty Keurig boy" and we take a look at why we grind salt, what. is. the. point?? Carrington brought a ton of content this week, prepare to be blown away, Jaymi teaches us how to "properly" break the ice. Also did you know there's a place to store your ducks?? Now you do thanks to HCB, use this information wisely. Episode 32 was a blast for us to record, we hope you enjoy and thanks for listening!! 

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