On today's episode of Heat of the Moment, we take a look at one of the most innovative ways we can cut greenhouses from our global food production: kelp. Our guest, Bren Smith, a regenerative ocean farmer in Connecticut, is leading the way on rethinking how we might farm our oceans by developing polyculture practices for farming shellfish, seaweeds, and kelps.

This is a big week for the climate. Leaders from all over the world are meeting in Glasgow at the Conference of the Parties, also known as COP26. It’s an important time to stay up to date on the latest news coming out of the COP. And one of the best ways to do that is with a Foreign Policy subscription. Head over to foreignpolicy.com to sign up and use the code “HOTM” (for Heat of the Moment) to get a 10% discount.

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