How is your brewery paying out credit card tips? It's a question we hear all the time, and it's a real conundrum. Paying out tips on a daily basis keeps your people happy. But between cash shortages, labor costs and theft and safety risks, daily cash tip-outs are becoming unworkable. Join Kickfin for a webinar to learn how breweries like yours are bringing their tip programs into the 21st century — and get actionable takeaways for recreating a tip-out process that works for everyone.

Brian Hassan is the co-founder and co-CEO of Kickfin, the leading gratuity management platform. Hospitality teams across the country use Kickfin to send real-time, cashless tip payouts directly to their employees' bank of choice. With Kickfin, employers can establish fully compliant tipping programs that improve hiring efforts, reduce the risk of theft and human error, and provide 100% cash flow visibility — all while fostering the financial wellbeing of their workforce.

Join us in-person for CBP Connects | Half workshop, half networking